La Villa De Boncelles

No research in the presentation of the dishes (a paved salmon in the middle of the plate, the sauce above and no decoration), a mixture of vegetables that seemed frozen and without flavor. the boss and the waiter did not pick up a smile and were an aggressive limit when asked if they could take dessert on the terrace (called inaccessible due to the storm) because it was hot in the restaurant. for the menu price, I'm really disappointed.

I had a good flair a meal on two free and so I phoned the villa with boncelles to book a table of two people it was answered that there was no problem and that the reservation was made to our name when we arrived, after riding 30 km, which is not negligible of today, so we recalled our reservation to our name suddenly, after We certainly refused this alternative and decided not to go back to it again I think that such an attitude must be denounced so I don't advise this address.

From the previous opinions, I had a little apprehension to go to this restaurant. However, everything went well, delicious dishes, well presented, very good atmosphere. small remark: Would it not be better to put the menu at 30 euros and delete the supplements for 2 on 3 dishes?

Extract from the mail send the e-mail address of the restaurant and stay without reply .. a menu 25 euros .. these interesting ! o the majority of the dishes are less flexible! lining 4 small noisy scampis in a pile of 6 oysters in a tide of ice with a simple piece of lemon the dish of the cooked buf and recuited in the woks with as accompaniment of the cooked ptes and recook a flight to the wind that resembles a gorg bleeding with fat and almost no sauce a normal cheese salad. Finally, we noticed with a really bitter orange sauce and cherry tomatoes. dessert of frozen dacquoises and pineapple two crottes of industrial chocolate mousse? panna cota immangeable and the little humorous touch of the server for a dessert 5 that includes the selection of cheese? rponse .. an assortment! the coffee accompanies a small entrance and turns lading 293. euro -50 euros/persons... wounded for what we had on our plates in the catastrophic rsum!

We were interested in the menu at 25 euros, the only thing we asked is to take the melted parmesans 11 euros instead of the different fishes in entry presented on the card 18 euros . and the waiter told us , not possible by principle we do not change take to the card.ok no problem then the net pure to the pepper , he tells us pure no again we serve it excessively with the sauce plus frozen dessert. for me, nothing is done home and the kitchen is unfinished and lacks taste.I understand that there was no big world. I absolutely don't recommend this restaurant.