Maison Baumo Restaurant Bar à Tapas - Avaliações e Opiniões

very beautiful restaurant room with a neat and comfortable décor. beautiful dishes with a very pro and warm service. Good continuation, we will return with plea...

Small stop for a little refreshment during a bike trip, very pleasant, we were able to fill our gourdes

A beautiful place in a beautiful village. Proof of his appeal: there was a world. But the service warned us of the possible wait at the table and frankly, it wa...

We chose two poker bowls, which had only the name. Nothing Japanese in there. Wools of carrots and zucchini, raw, raw, which are supposed to make a coleslaw. Ri...

Service dedicated to your pleasure! A very good kitchen without pretention. Very good wine advice and an enriching conversation with the house master, passionat...

Hello Richard I allow myself because we became intimate during the control of the health pass during a very friendly reception You made us dream with a presenta...

Arrived late but after a little negotiation we were accepted with the smile, the boss and the staff of the very pleasant summer atmosphere with a very beautiful...

the very nice restaurant with musicians Friday night. The cook is great! Young girl who makes a good kitchen. super friendly and severvenous servers. very good...

I recommend you stop there to treat your taste buds, the dishes are succulent, the view with sunset, reasonable rate, pleasant atmosphere, the service is good....

What a kitchen! What a welcome!What to say except that the kitchen that was served us simply transcended us (the chicken flesh from the first bite) a top servic...

We ate here twice during our recent trip to Bonnieux, both times for dinner. We ate out on the terrace and our server, Zoe, was friendly and helpful. They...

High point was the bottle of Leffe Blonde, my favorite. My wife 's grilled shrimp were cold and mealy. She sent her meal back. My small green salad was...

Cute lunch spot with outstanding salads. Especially enjoyed the Chèvre Choud in a light phylo shell with a bacon vinaigrette Note come on a Friday and...