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excellent brewery, warm welcome. for a good French cuisine, don't hesitate!
come without reservation, very nice welcome the place is typical Bordeauxese we took tapas croquettas, terrine with espelette chili pepper, burattîna and old to...
ler maisBetter dash diner! Real cooks, great atmosphere!
located in the center of bordeaux, but outside the aseptis district of the cur de bordeaux with its courses of stewardship or clemenceau, the street of the pas...
ler maisWe have an exceptional and very well-received service (grable people and gnreux servers. the variety of dishes and their quality is at the rendezvous. We took t...
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ler maisAsk you if you want fries with your kebab and screw them in.
One of the best kebab I could eat, meat has a good spicy taste, crunchy vegetables
One of the best kebab eaten, a good value for money.
Best burglar kebab without comment Who has never really tasted you didn't Bordeaux or Bordeaux especially I highly recommend you
It has changed a lot and the quality is less good than before, according to me, it is worth too much to go there much better on Bordeaux
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ler maisdelicious food! the barked, grilled squid and seabass were really delicious. oyster is only 2 euro, cheap and good quality. the personal was also nice to us. re...
ler maisgood wine! Steak is very delicate and tasty. I also enjoy the grilled mini-squids a lot
Excellent food and service, even when busy. Menu and staff available in multiple languages! Very relaxed atmosphere. Fantastic size portions and superb quality.
Sat at the bar for an amazing meal. Nice atmosphere and great food enjoyed the grilled squid and beef tartare
Would recommend Le Carreau. I was recommended this place by LOLA Boutique Hotel. Upon arrival I asked for recommendations for food and wine and it was absolutel...
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ler mais5 out of 5 as it offered traditional French food in a lovely place. Yes a bit pricey but we were on holiday so who cares. Great Foie Gras terrine, duck and saus...
ler maisWe had lunch in this restaurant, which was very good. Shared a squid and chorzio starter which we both enjoyed, had a refreshing glass of white Bordeaux with it...
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