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Avaliação da contribuiçãoIt's been years since I ate here but I got a simple plate with egg foo young and I don't know as I was eating it I feel like I was eating plastic (like saran wrap) just wasn't appealing
Their food is TRASH !!! DON'T WASTE YOUR MONEY.The shrimp fried rice was old and mushie lobster sauce was heavy and the chicken fingers was hard couldn't even chew them the egg rolls are large balls heavy on grease .
This is a very convenient Chinese restaurant located in the Jamaica Plain area. It's primarily a takeout spot, offering a wide variety of options, including fried rice, lo mein, sautéed vegetables, chicken, shrimp, and more. The prices are around $10 each, and the portions are generous enough to provide two regular meals for adults. The food quality is satisfactory, and considering the price, it’s definitely a good value.
I really enjoy the food here, especially the ribs, fried rice, and chicken fingers. It's been delicious since 2000!
What I want to emphasize is that this place is truly special. It stands out as one of the best Chinese restaurants I’ve encountered. The open kitchen concept allows guests to watch the chefs prepare and cook the food right in front of them. The cooking here is a bit more refined than at most other places, and I can confidently say that this is the only place I will eat boneless spare ribs. They use lean cut meat, which is a refreshing change from the far fattier options found in 99.9% of other restaurants. Their chicken fingers are also delicious, and the vegetable fried rice is quite good too. There are many positives to this place, including the kind family that has owned it for decades. The only downside, in my opinion, is that they don’t offer delivery. I’ve encouraged them to consider it, along with the benefits of using a third-party service. Now, I’m off to grab a plate! Cheers!