Preservation Kitchen - Menu completo

Meletti Limonello, Cointreau, Brut, twist

Pizzolato Fields Prosecco, Combier Cassis

Gin or Brandy, Renaissance Brut and a twist

Vodka, pineapple juice, triple sec

Infused orange vodka, grapefruit, Limon Cello

Creme de Pampelmousse rose liqueur, brut sparkling

Mousseux, Renaissance Brut, Pacifique Absinthe. Hemmingways' drink while in Paris

8 oz. Double R choice filet mignon, sautéed seasonal vegetable, roasted garlic basil, mashed Yukon gold potatoes, cabernet butter

Slow roasted duck, white cheddar, spinach, garlic aioli, Como bread

Olive oil, garlic, fennel, orange peel

Grilled chicken, bacon, cheddar, lettuce, tomato, onion, chipotle lime aioli, Como bread

St. Germaine Liqueur, tequila, lime

Jalapeño infused vodka

Vodka, triple sec, lime, orange cranberry juice

Infused grapefruit vodka, peach grapefruit liqueur

Pappardelle, boar shoulder ragu, Parmigiano Reggiano

Sautéed baby bellas, fin herbs, chèvre, Yukon potato hash or grits

Ask your server for details

Yukon potato hash or grits, English muffin or biscuit

Two poached eggs, wild Alaskan salmon cakes, hollandaise, Yukon potato hash or grits, seasonal fruit

Three eggs, herb mix, chilled New York whole milk ricotta, dill crème fraiche, Yukon potato hash or grits

Three eggs, confit duck, spinach, white cheddar cheese, Yukon potato hash or grits

Three eggs, vegetables of the day, white cheddar cheese, Yukon potato hash or grits

Applewood smoked bacon layered between the cakes, house-made brown sugar syrup

Ziti, cheddar cheese sauce, bread crumbs; Extra: duck, bacon, jalapeno, tomato, mushroom, grilled onion

Hempler ham, Applewood smoked bacon, sausage, tomato, cheddar, Yukon potato hash or grits

Blueberry stuffed cakes, berry compote, house-made brown sugar syrup

Two poached eggs, Hempler ham, hollandaise, English muffin, Yukon potato hash or grits, seasonal fruit

Breaded buttermilk chicken breast, jalapeno slaw, garlic aioli, ciabatta

Double R Choice beef patty, ale mustayo, lettuce, tomato, onion, cheddar; Extra: bacon, avocado, egg, mushrooms, grilled onion, sub portobello, Gluten-free, veggie patty

Romaine, croutons, Parmigiano Reggiano, classic dressing

Arugula, Parmesan, lemon vinaigrette

Sliced grapes mushrooms, organic mixed greens, tarragon vinaigrette

Greens, grilled chicken, Kalamata olives, tomato, hazelnuts, red onion, red wine vinaigrette

Mixed greens, pickled red onion, radish, croutons, cilantro vinaigrette

Goat cheese panna cotta, balsamic glaze

Sweet and spicy

Cabbage jalapeno slaw, creamed feta oregano

Dark roast coffee, Frangelico, Grand Marnier, Tuaca, Crème de Cocoa, whipped cream

Two pieces of Alaskan cod, house beer batter, jalapeno slaw, tarter sauce, potato chips

Mound of Yukon potato hash, Tillamook cheddar, sausage gravy, two eggs over-easy, smoked bacon

Two eggs over-easy, Painted Hills skirt steak, gorgonzola, honey butter, grits, grilled Como bread

Duck confit, Yukon potato hash, red peppers, onions, over-easy egg, grilled Como bread

Ask your server

Tequila, elderflower liqueur, grapefruit juice, brut

Romaine, grilled chicken, bacon, egg, tomato, gorgonzola, choice of dressing

Berry compote, house-made brown sugar syrup

Tomato fennel broth, shrimp, mussels, market fish, crispy string potatoes, grilled Como bread

Chipotle-lime aioli

Braised Harris Farms short ribs, savory caramel glaze, mashed potatoes, seasonal vegetable, horseradish sour cream sauce

Double R Choice skirt steak, rainbow carrots, mashed potatoes, gorgonzola aioli

Mary's Farm marinated airline breast, wild brown rice, creamy mushroom sauce, local green beans

Spinach, tomato, red onion, artichoke hearts, red peppers, kalamata olives, feta, potato hash