Sforno Trattoria - Menu completo

(Cow's milk) Grilled vegetables, organic field greens, local tomatoes, balsamic reduction

Grilled shrimp with an aromatic herb, lemon infusion

Tomato sauce, mushroom, onions, olives, prosciutto, mozzarella

Chicken breast baked with mozzarella, tomato basil sauce served with penne Alfredo

Prosciutto wrapped baked asparagus with reggiano cheese

Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta, basil

Stracchino cheese, bartlet pear, honey, walnuts, arugula

mozzarella, broccolini, sausage, burrata

Tomato sauce, roasted peppers, zucchini, eggplant, mozzarella

Mozzarella, tomato sauce, basil

Mozzarella, Jalapeño peppers, grilled chicken, Caesar salad

Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di Parma

Chicken breast with fontina, prosciutto, asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes

Mozzarella, oregano, garlic, oil, crushed red pepper, arugula

Mozzarella, tomato sauce, mushroom, sausage

Chicken breast with lemon capers white wine sauce, served with garlic mashed potatoes and organic broccolini

Arugula greens, shaved Reggiano, lemon vinaigrette

Roma tomatoes, torn basil, Extra Virgin Olive Oil

(Cow's milk) Housemade fresh mozzarella, local tomatoes, basil, EVOO

Lightly fried calamari, spicy tomato basil sauce, lemon

Organic eggplant baked with mozzarella cheese served with penne Alfredo

Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette

Tempura fried organic squash blossoms with spicy aioli

(Cow's Milk Mozzarella) Salame, olives, and an arugula salad

Sliced grilled ny strip with an arugula salad, local tomatoes, red onions, roasted potatoes fresh herb vinaigrette

Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach and roasted potatoes

Grilled salmon, garlic mashed potatoes spinach, Italian salsa verde

Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction

Mozzarella Di Bufala, Burrata house made cow's milk mozzarella served with Prosciutto di Parma, Soppressata, Bresaola, grilled seasonal vegetables

Fresh salmon, shrimp Sea scallops sautéed in a spicy garlic tomato wine sauce

Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce

Jumbo shrimp with garlic white wine sauce with linguine

Assorted antipasto with Bufala mozzarella, Burrata, prosciutto di Parma, speck, salami felino, mortadella, olives, roasted peppers

Fire roasted half artichoke with balsamic reduction, EVOO, roasted garlic aioli

Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma

Haas avocado, Haystack Mountain goat cheese, red onions, sweet chili sauce

Brussels sprouts, lemon, parmesan cheese

(Cow's milk) Soft creamy texture, mild flavor cheese with salami felino, fig crostini

(Water Buffalo Milk) Organic golden beets, arugula, avocado, horseradish

(Cow's milk) Semi soft whole cow's milk cheese with speck, olives, grilled bread