Girasole - Menu completo

poached maine lobster salad tossed with lemon chive aioli and served with marinated roasted peppers and avocado cream

marinated grilled jumbo shrimp accompanied by a mozzarella, tomato, arugula salad

little neck clams accompanied by the sauce of your choice: white wine garlic broth, marinara, or fra diavolo

marinated grilled sweet sausage accompanied by a cannellini bean salad

market price, fresh fish of the day

organic greens with imported provolone, olives, artichokes, salami, tossed with a house vinaigrette

tortellini with prosciutto asparagus in a pink sauce

rigatoni with spicy sausage, chicken, mushrooms, peppers, in a tomato basil broth

shrimp sauteed in oil, garlic, lemon, white wine, served over linguine

fettuccine with wild mushrooms, prosciutto, fresh rosemary, in a roasted garlic sauce, finished with grated romano cheese

angel hair pasta with shrimp, scallops, spinach roasted peppers in a roasted garlic broth

handmade porcini mushroom-filled ravioli with leeks pancetta in a roasted garlic rosemary sauce, finished with a touch of cream

penne with shrimp, broccoli roasted peppers, in an oil garlic sauce

arugula, radicchio, belgian endive, with lemon vinaigrette

shrimp scallops sauteed with sundried tomatoes basil in a roasted garlic cream over fettuccine pasta

priced accordingly

cheese tortellini in a chicken broth with julienne vegetables fresh herbs

grilled filet mignon with parmesan fontina potato gratin, asparagus and roasted shallot demiglace

linguine with shrimp, scallops, clams, mussels, in a tomato basil brodetto or a white wine garlic broth

crispy pan fried squid served with a house marinara sauce

maine lobster tail dipped in an herb seasoned batter and sauteed with lemon, white wine and fresh herbs

pistachio nut crusted scaloppine of veal served with a shitake mushroom, brandy, herb sauce

scaloppine of veal topped with grilled eggplant, prosciutto, mozzarella, in a roasted garlic white wine sauce

scaloppine of veal sauteed with jumbo shrimp porcini mushrooms in a cognac sauce

traditionally prepared veal scaloppine. your choice of marsala, francese, or pizzaiola

scaloppine of veal topped with spinach, prosciutto, fresh mozzarella, in a balsamic demiglaze

boneless breast of chicken sauteed with sweet fennel sausage, potatoes, onions, and peppers, in a garlic sauce

traditionally prepared boneless breast of chicken your choice of marsala, francese, or cacciatore

sauteed in olive oil garlic

slices of handmade mozzarella, tomatoes, basil, drizzled with extra virgin olive oil

boneless breast of chicken sauteed with portabello mushrooms sundried tomatoes in a balsamic demiglaze

boneless breast of chicken sauteed with artichoke hearts, sundried tomatoes, asparagus, in a white wine herb sauce

linguine with your choice of red or white clam sauce

jumbo shrimp dipped in an herb seasoned batter sauteed with lemon, white wine, fresh herbs

handmade mozzarella, house roasted peppers prosciutto, drizzled with extra virgin olive oil

crisp sauteed maryland crabcake with champagne braised leeks, baby lettuce and tomato oil

portabello domestic mushrooms sauteed with white wine, fresh herbs, garlic, bread crumbs

marinated grilled boneless chicken served over broccoli rabe, with shallots roasted peppers in a white wine reduction

hazelnut crusted new zealand rack of lamb with crisp wild mushroom risotto cake, sauteed broccoli rabe and rosemary jus

herb roasted pork tenderloin over creamy roasted garlic potato puree, baby green beans and sundried cherry demiglace