La Grangette - Bourg-en-Bresse

In a pleasant setting you can have lunch menus of the day map but the real speciality: the calf tete! a real happiness

Small restaurant room (a little noisy as a whole) but everything is simple, good, copious, a kitchen like home, chichi but very tasteful.

Face to the market especially on Wednesday this Beaujolais table could swear to the heart of the brazil but there is nothing! a very short card, than home products (except fries) and in season an excellent calf head. Today in the dish of the day a delicious eglefin in papillote of generous desserts and Beaujolais wines and success is at the rendezvous!

Arrived at 2 around 1:30 for lunch.No problem. warm welcome andouillette fries delicious divine dessert salad with a beer, tomato juice and a parrier,2 cafés: 34€ for 2 people. an address to remember

Very good service. The best veal head ever eaten. The white glass is honest, for the red bugey I think we can find much better. decor without pretention waxed dome style, but I like it.