Chart Room - Menu completo

Mixed Greens, Garden Vegetables, Avocado, and Goat Cheese

Romaine Lettuce, Croutons and Grated Parmesan Cheese, Tossed in a Caesar Dressing

Baby Spinach, Marinated Mushrooms, Candied Walnuts, Bacon, Onion and Hard Boiled Egg, Tossed in a Honey Vinaigrette

Oven Baked with Cracker Stuffing and Lemon Butter

Steamed Local Soft Shell Clams Served with Drawn Butter and Broth

Served over Lightly Dressed Greens, Topped with Lemon Aioli

Chilled Jumbo Shrimp Served with our House Made Cocktail Sauce

Local Cherrystones, Broiled with Casino Butter, Seasoned Breadcrumbs and Bacon

From Cape Waters, A Local Cape Cod Recipe

Broiled with our Creamy Seafood Sauce, Crabmeat Stuffing and Cheddar Cheese

Jamaican Jerk Seasoned Chicken Lollipops Served with a Sweet Mango Chili Aioli

Chilled Tomato Vegetable Soup

Chef's Daily Special

Iceberg and Romaine Lettuce, Onions, Cherry Tomatoes and Cucumbers with your Choice of Dressing

Our Own Classic Cape Cod Quahog Chowder Recipe

Sliced Turkey Breast with Bacon, Lettuce, Tomato, and Mayo on your Choice of Bread

Grilled Pastrami and Swiss Cheese on a Toasted Bulkie Roll

on a Toasted Roll

Marinated in Our Own Bourbon Marinade, Broiled to your Choice Temperature

Casserole of All White Meat Chicken, Celery, Carrots and Gravy Topped with a Puff Pastry

Poached Haddock in a Casserole with Cream Sauce and Cheddar Cheese

Pan Fried with a Dropped Egg

Broiled in a Casserole with Sherry Wine and Butter

on your Choice of Bread

Baked in a Casserole with Butter, Sherry Wine, and Seasoned Breadcrumbs

Pan Seared, Topped with Lemon Butter

Steamed with White Wine and Garlic

Fresh Local Haddock Broiled with our Seasoned Breadcrumbs and Lemon Butter