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Avaliações
Avaliação da contribuiçãoRefined, cooked and delicious. very friendly welcome. The boss hangs his paintings on the walls, the boss a furnace also a artist, we feel the art of living!
Leaving to the Basque country a stop to muzigues was impossible instead of eating on a highway area. a dozen oysters and a glass of picpoule with a view of the pond as happiness. Thank you.
We went there twice, and it's always very good, the boss is a little special but his wife is very warm! a good table, think to book because it is small and often complete.
For a seafood tray, this restaurant can possibly be suitable but absolutely not for dishes! a 20€, you will find on the map a "fricassed with jacco with ravioli" which translates into 4 jacco sts accompanied by industrial tortellini without taste and mushrooms, all in a powdered or frozen sauce. Really abused!
The dishes are good and well presented. Too bad that desserts come out of Picard's. the endless service, officially due to a staff pb seems to be recurring, it proves that the kitchen is home. Quality / Good Price
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