A Taste Of Philly - Menu completo

Seven oz seared chicken breast topped with fresh mozzarella, cremini mushrooms, house sweet marsala Demi glaze.

Sweet or unsweet. Make it a raspberry or peach flavor for an additional charge.

Make it a raspberry, peach, or strawberry flavor.

Pan seared chicken breast drizzled with white wine lemon butter reduction and topped with mozzarella and crab meat.

Our craft burger* cooked to order and topped with choice of cheese. This is the burger that jimmy buffet sings about.

Classic French dip with white American, served with in-house simmered beef au jus.

The fowl version of the traditional.

Locally sourced, 10 oz choice cut of beef, hand cut and topped with house steak butter.

Beer battered onion Roma spiced creme

Our house blend burger patty* topped with tender juicy pork, BBQ sauce, and pepper Jack cheese.

Creamy, sweet and rich ricotta cheese and heavy cream blended together and piped into a flaky cannoli shell. We add a swirl of chocolate sauce and a generous dusting of powdered sugar and cocoa powder for that extra chocolaty goodness.

Smooth, creamy Philadelphia cream cheesecake.

The bold, refreshing, robust cola

Our house blend burger patty* topped with white Cheddar mac and smoked bacon.

Two fillets coated in our signature breading and fried until golden brown.

Homemade red gravy and two huge meatballs atop a generous heap of spaghetti, served with Italian garlic bread.

Two rich jumbo lump crab meat cakes, hand pattied and seared in a hot skillet. Served with our in house rémoulade sauce. A Philly fave!

Flash fried+ house remoulade

Succulent sautéed shrimp in a white wine lemon butter sauce over al dente linguine, served with Italian garlic bread.

7 oz seared chicken breast topped with roasted garlic tomato relish, fresh mozzarella served over basil pesto linguine with a balsamic glaze. (No side included).

Philly cheesesteak meets egg roll! Crispy egg noodle flash fried sweet thai chile.

8 ounce cut packing so much flavor that nothing really needs to be done with it. We still top it off with our garlic steak butter, but it is unbelievable any way!

Italian bread, slathered with garlic butter, pan fried to the perfect crispness providing a buttery, garlicky crunch to every bite.

Locally sourced, eight oz choice baseball cut of beef, hand cut and topped with house steak butter.

Seared salmon glazed with our sweet bourbon glaze.

Red, white, or pesto

Jumbo lump crab gulf shrimp cremini mushrooms sherry cream sauce

Locally sourced, 12 oz choice cut of beef, hand cut and topped with house steak butter.

Baby portabella button mushrooms flash fried, spicy ranch, parmesean reggiano.

A staple of Philadelphia dining, this soft Bavarian style pretzel has a sprinkle of salt and is served with our delicious queso cheese sauce..

Sidewinder fries loaded with queso, bacon, green onions, a blend of zesty spices and dipping sauce.

Six wontons stuffed with Philadelphia cream cheese, luscious lobster and a blend of spices, served with a sweet thai chili sauce.

Named after a popular neighborhood in Philly, passyunk bites are breaded chicken cutlet pieces, fried and spun in our house buffalo sauce, BBQ sauce, bourbon glaze or sweet thai chili sauce.

House marinated filet mignon of beef CAB (certified angus beef) charbroiled medium

Pasta and broccoli served in a rich cream sauce tossed in linguini.

Burger meets Philly cheesesteak. Half pound of our craft blend burger topped with shaved ribeye, peppers and onions, swiss, American or cheese whiz.

Originated in Philadelphias famous chickies and Petes, crab fries are sidewinder potato fries coated with a blend of savory spices, topped with our very own queso cheese and succulent crab meat.

Hand breaded in our menagerie of fine herbs and spices, this sandwich is served on an amoroso roll, served with remoulade sauce.

Center cut, Atlantic salmon blackened and served with our house steak butter.