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Avaliação da contribuiçãoMy sister and her husband are telling people about this restaurant since we have eaten a few weeks ago. the place was there 15 years and we didn't even know about it. it should not be kept secret, it is so good. when they are on the weekend or at night on a weekday at 65 o'clock, they pamper themselves and stop them and enjoy a damn good meal.
OMG! Why didn't we try this sooner. The food was the absolute freshest I have had in the area. Service was A+ and we were highly satisfied. Will be back 100
The staff are amazing and very friendly. Food was the best we’ve had in quite awhile. We stopped by for lunch on a quiet Saturday afternoon. The atmosphere/decor is amazing, an old carriage factory building. Wife ordered the cajun salmon, with creole sauce, very, very good. Served with rice and veggies, the rice just melted in your mouth. I had the shrimp mac/cheese, not sure what was better, the cheese sauce or the shrimp cooked perfectly. Oh wait….the bread brought out first was so soft with oil/vinegar to dip. We sat in the bar area at a high top, very relaxing, full bar with draft beer. Did I say the staff where amazing? We’ll be back for sure
Hostess did not greet us for several minutes. Actually acted as if we were a burden. Other staff walked past us, but said nothing. Our waiter Donald was pleasant. But, loudly scolded another waitress for not acknowledging one of her tables. Seemed like she was a new waitress. They all need custom service training.
I had lunch at the Brickyard Cafe in Franklin on December 15th, 2021 and had an excellent experience. I had the garlic shrimp pesto pasta and ate every ounce. I also enjoyed the bread and oil. Two thumbs up!