Minh Tan Bakery

We used to buy from this shop constantly when prices were reasonable, currently it’s a bit costly compared to the ones outside. If I buy it outside, I can save myself a 1.50 or 2.<br/ <br/ The wife loves buying from them, she loves the sauce and flavour.

This place has some of the best Banh mi around.. Love that you can add extra stuff too. I mean really, who wouldn't love more meat patè. Friendly staff it's always busy, good sign. I do wish it was open on the wkends though.

On the hunt for great banh mi around brisbane and beyond, this one Inala is one of about 5 that sells banh mi.<br/ <br/ Your traditional velietnamese bakery, pies, sausage rolls, bread and sweet treats along with a range of banh mi.<br/ <br/ Just ordered the traditional banh mi, price is now $5.<br/ <br/ After a few minutes the banh mi is ready, as there was no line up.<br/ <br/ The bread is nice and crunchy with a soft white center, the fillings is on the low side. The carrot, coriander, butter and pate all balance well. I would say a touch more butter and lightly toasted would have been full stars.<br/ <br/ Scott's road is still rating ahead at this point.

Minh Tan Bakery makes my favourite Banh Mi. They do a variety of Banh Mi fillings but I normally go for the classic Banh Mi Thit 4.50) with extra Vietnamese butter .50). I believe it is well balanced between the vegetables, meats, bread roll and that delightful Vietnamese butter. I must admit the bread roll here isn't the best I've had, but all the other aspects are excellent.<br/ <br/ If anyone is wondering if it's worth the drive, it certainly is. There are many great foodie finds out this way, if you know where to look.

The original gangsta of banh mi in Brisbane. Any score less than a 5 is a disrespect to the cultural impact this Vietnamese bakery has had on Brisbane's multicultural food scene. <br/ <br/ I've been going here since the mid 90s. Before westerners got used to calling it banh mi, they used to be called pork rolls. Reserved only for Vietnamese people and the westerners that dared to venture outside the egg salad sandwich. These guys have been going strong for decades are showing no signs of slowing down. <br/ <br/ Where some places in Melbourne charge up to $8 for a banh mi, Minh Tan charges $4.50. Yet, Minh Tan is far superior, their bread is soft, crunchy, chewy. They are not stingy with their fillings, and made fresh to order. That sinfully delicious butter, pate, cold meats, salad all combine to make a satisfying roll that Subway wishes they could emulate.<br/ <br/ Cash only so don't bother with your paywave. They have a sign saying no sunglasses and don't talk on the phone whilst ordering. They command your respect because you respect your elders. <br/ <br/ If you're willing to venture out to Inala to get a quality banh mi, then do it otherwise you're just missing out on life. Respect history, respect Minh Tan Bakery.<br/ <br/ PS. Their almond profiteroles are the best I've ever had and they cost $1.50 each. And I've trawled all through bakeries all over Paris.