The Kitchen at Widbrook Grange - Menu completo

Citrus fruits burst open alongside floral aromas and a good dose of juniper

Scottish gin made with traditional hand picked botanicals including heather, apple dandelion

A classic well balanced juniper-led gin with crisp citrus spice. Finished with naturally refined Cotswolds water

This gin is rested in Scotch whisky casks before bottling. Fragrant notes of oak with herbal peppery spice finish

Modern classic style London dry gin. Pot distilled using eight botanicals. Uses spring water from Lake District. World's best gin 2014

An award winning Scottish gin using highland herbs from their Moray garden. Crisp, elegant refreshing

Batch distilled using a neutral grape spirit and fresh whole fruit botanicals in France's Cognac region

Distilled in San Francisco this is a smooth, clean dry gin with an assertive juniper flavour spicy finish

Twelve ingredients including Sencha green tea. Botanicals are steeped in spirit for 24 hours

Award winning gin distilled in copper pots. Notes of spicy lime. One of the most distinguished gins made

Distilled in Germany using fourteen botanicals including unusual African ingredients such as baobab devils claw

Named bloom in reference to the floral nature of its botanicals including honey suckle chamomile

A zesty and rich palate. Sweet with gingerbread, juniper spice. Good length developing sweet spicy dryness

Made with the finest herbs, spices fruit imported from three continents, this gin is specially blended to be dry

Award winning Scottish gin superbly balanced hand crafted. Deliciously spiced with coriander seeds

This pot still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty refreshing gin

Classic dry gin, triple distilled with notes of juniper, angelica, coriander and one secret botanical

An American distilled with clean flavours including citrus, lavender with sweet grains earthiness

Refined Belgian gin, fragrant delicate with a nod to woody juniper. A touch of bitterness

True hand crafted American gin distilled using potatoes pure water of Maine's Cold River

Triple distilled with ten botanicals. Nicely perfumed light gin

Distilled four times, produced in Scotland. A trusted classic, juniper heavy with zesty citrus notes

Borozzi torte tonka cherry compote, chocolate sorbet, chocolate tart, white chocolate sauce

beetroot goats cheese, cinnamon melba toast, whipped goat curd

rustic bread

chive black garlic polenta, pepper butter bean cassoulet pok choi, chervill apple sauce

Huge, mouth filling, oily complex with a wonderful coriander clove combination

Made by infusing raspberries British blackberries resulting in a fruity twist on their classic recipe

Sweet and Malty with a touch of red current and ginger amongst well rounded juniper elements

Soft oak spice, balanced by the sweet fresh aroma of juniper citrus. Long complexed

Multi award wining gin is aged in casks for six months before bottling resulting in a wonderfully rich buttery gin

Our favourite local gin with a selection of ten botanicals including liquorice, cardamom kaffir lime leaf

Small batch Irish milk gin distilled in Cork. Dominated by citrus with spicy elements

An infusion of Dutch Indonesian flavours including lemongrass, rosehip, clove juniper

A German masterpiece filtered through granite. Notes of bitter orange liquorice

This classic dry gin is a smooth, crisp, easy going sort of gin. Uses a secret blend of eight botanicals

A classic juniper lead London dry gin. Light, floral juniper base with hints of sweet orange

Made using four times distilled wheat vodka a combination of ten botanicals

True old style gin, an eleven botanical recipe from 1783 distilled in the oldest working pot in England. World's best gin 2015

One of the oldest distilleries in Belgium using 28 botanicals carefully selected by the Master Distiller

Sage cranberry stuffing, roasted potatoes, Widbrook crab apple puree, cider jus. Served with seasonal vegetables

with dried cranberry crumble

lemon meringue, fresh strawberries, basil strawberry sauce

Selection of finger sandwiches, one plain scone, one fruit scone served with clotted cream and strawberry jam, carrot cake, chocolate ganache sponge cake, lemon and praline meringue, cherry apricot clafoutis served with your choice of tea or coffee

cauliflower risotto, almond crusted courgette, ginger chervil sauce

hand dived scallop curry ragout, samphire, garden peas, carrot crisps, caper raisin sauce

quinoa risotto, grilled heritage carrots, glazed candy beetrot, salsa verde

blackberry textures

Roasted fennel, sweet potato gratin, thyme jus. Served with seasonal vegetables

butternut squash puree, smoked heritage carrots, chervil sauce

apricot relish, smoked shallots

smoked cured venison, partridge nougat, pheasant pear galantine, tomato plum sorbet, minted cottage cheese

rustic bread

horseradish violet potato salad, pickled golden beetroot, cinnamon melba toast

candied walnut apple, homemade piccalilli

apple honey caviar, smoked shallots, carrot chutney

pickled mackerel, citrus cured salmon, smoked haddock mousse, dill cucumber sorbet, pea puree

minted cottage cheese, smoked garlic butter, rye bread

mix leaves crisp, orange salad

pickled violet potato salad, carrot orange puree, rocket leaves

celery apricot chutney, cucumber sorbet, dressed leaves, gluten free bread

A clean pure gin of Belgian origin. Made with only five botanicals with plenty of citrus

Fever Tree tonic and garnish

Chapel Down English fizz, Edinburgh gin's raspberry liqueur

Prosecco, gin, elderflower cordial, cucumber and mint

crispy almond pig oyster, leek sweet potato gratin, wild mushroom beer sauce

smoked root vegetables, sage polenta, black garlic jus

fennel puree, sweet potato fondant, red cabbage, blackberry glaze

red mash, confit of turnip, pineapple salsa, organic cider coriander sauce

scallops, confit baby onion, curried potatoes, roasted cauliflower

roasted fennel, sweet potato fondant, raising avocado sauce

Yorkshire pudding, roasted potatoes, red wine jus. Served with seasonal vegetables

Godminster cheddar, pancetta, hand cut chips, spiced tomato relish

fondant potato, steamed vegetables, red wine gravy

smoked garlic, crushed potato, buttered savoy cabbage

poached free range hens eggs

butternut squash risotto, roasted peppers, sweet potato crisps, orange chardonnay sauce

One plain scone, one fruit scone served with clotted cream and strawberry jam served with your choice of tea or coffee

Bath soft, Basset blue, Godminster cheddar, fig celery chutney

raspberry jelly, Madagascar vanilla custard

tuile, coconut fennel ice cream, blood orange sauce

See board for selection

vanilla ice cream, whipped cream, toffee sauce

raspberry gel, white wine caramel apricots

spiced apple sorbet, mulled blackberries

roasted potato, walnut glazed celeriac concasse, salsify puree, Wiltshire truffle, port reduction