The Ruby Braintree - Menu completo

Cooked with green peas, fresh cream, coconut powder, sultanas and pistachios, sweet and mild. Mild.

Combination of chicken tikka, lamb tikka, tandoori chicken and seekh kebab. Served with naan bread. Not included in mega meal deal. Main.

Medium with onion and green pepper. Medium.

Served with pilau rice, hot sweet and sour with lentils.

Served with naan bread.

Hot.

Medium.

Breast chicken fillet, marinated with mixed spices, herbs and yoghurt. Stir fried with onions and green peppers in a thick sauce. Cooked with a touch of garlic and chilli. Not included in the mega meal deal. Medium.

A very popular traditional home style dish cooked with chickpeas and chat masala. Garnished with chopped tomato, cucumber and fresh coriander. Medium.

Extremely Hot.

For paneer lovers! Cubes of Indian cheese marinated in a combination of mixed spices and deep fried in a gram flour batter. Very tasty, very addictive! Medium.

Chips tossed in our flavour-packed homemade chilli spiced sauce.

Cooked with chaat masala, garnished with tomatoes and cucumber and served with a deep fried puffy bread. Medium.

Pastry filled with a delicious lightly spiced lamb mince filling.

King prawns cooked with mixed spices coconut, in a thick sauce. Served with a deep fried puffy bread.

A large king prawn, coated in a mildly spiced batter and breadcrumbs then deep fried for a nice and crispy bite. Served with salad and mint sauce.

Prawns cooked with mixed spices and coconut, in a thick sauce. Served with a deep fried puffy bread.

A mild dish, tofu tikka cooked with coconut and our special ruby masala sauce. Mild.

Delicately flavoured, prepared with coconut, pistachios and cashew nuts in a creamy mild sauce. Mild.

Fresh egg plant, aubergine and potatoes curry. This popular Gujarati dish cooked with garlic and ginger, with The Ruby special fresh blended recipe infused with fresh coriander. Medium.

1 lamb samosa, 1 chicken samosa, 1 vegetable samosa, 3 chicken tikka and 2 onion bhaji. Not included in mega meal deal.

Seekh kebab, chicken tikka and tandoori king prawn. Not included in mega meal deal.

Indian cheese grill with green peppers, onion and tomatoes. Main.

Grilled with onions, tomatoes and green pepper. Not included in mega meal deal. Main.

Tandoori chicken, chicken tikka and tandoori king prawns. Not included in mega meal deal.

Onion and green pepper. Medium.

Cooked with lots of tomatoes. Medium.

Potatoes cooked with chaat masala, served with a deep fried puffy bread. Vegan, Medium.

Potatoes and chickpeas cooked with mixed herbs, spices, chaat masala and tamarind sauce. Vegan, Medium.

Vegetarian.

Chicken tikka cooked with green chillies, green peppers and onions with soy sauce, garnished with fresh coriander. Medium.

UK's traditional favourite. A mild and creamy dish, cooked with butter, coconut and our special masala sauce. Mild.

Indian cheese.

Pastry filled with a delicious lightly spiced chicken filling

Creamy coconut. Mild.

Stir fried onion, green pepper with green chilli. Hot.

Very Hot.

Marinated breast fillet pieces, buttered with gram flour.

4 pieces. Vegetarian.

Spinach. Medium.

Tossed with onions, green peppers tossed in a hot, sweet and sour sauce.

Off the bone, breast fillet.

Tofu marinated in a delicate sauce of mixed spices and herbs. Grilled in the tandoori clay oven.

Lamb mince sausage marinated with mixed spices, fresh herbs and coriander, slowly grilled in a tandoori oven. Served with salad and mint sauce.

Cooked with fenugreek. Medium.

Fresh aubergine coated in gram flour. Vegan.

Grilled with onions, chillies and green pepper. Not included in mega meal deal. Main.

Chicken tikka and onion bhaji.

Spicy lamb.

Potatoes and chickpeas.

Boneless tandoori chicken cooked with garlic, fresh green chilli, coriander with ruby special recipe. Hot and sweet sauce. Hot.

Grilled tandoori king prawns cooked with garlic, onion, green chilli and baby spinach. Hot.

Packed with flavour, a rice based dish. Cooked with chicken tikka and small crispy onion bhaji pieces, in our special homemade slightly hot and tangy sauce. Served with bhuna sauce. Medium.

An exotic dish, with a vibrant taste of mint and chilli. Also cooked with onions, green pepper and mixed spices. Hot.

Fresh king prawns slowly cooked in a delicious and aromatic rich sauce, with stir fried onions and green peppers. Medium.

A very popular traditional home style dish cooked with chickpeas and chaat masala. Garnished with chopped tomato, cucumber and fresh coriander. Medium.

Prepared with coconut powder, tossed in pure butter and fresh cream. Mild.

Cooked with homemade cheese, fresh cream and spinach. Mild.

Cooked with cheese, coconut and fresh cream, garnished with pistachio nuts. Mild.

Cooked with mixed spices, fresh ginger and bay leaf, the kata masala is famous for its unique texture, lightness and aromatic flavour. Medium.

Another exotic dish, cooked with mixed spices, garlic, ginger, and most importantly cumin seeds and curry leaf. A dish with a deliciously rich nutty and citrus flavour, with a hint of spice. Medium.

Mango cream and coconut. Mild.

Medium.

Starters: 1 chicken chaat puri, 1 lamb samosa, 1 onion bhaji and 1 chicken tikka. Mains: 1 chicken korma, 1 chicken madras, 1 chicken tikka korai and 1 lamb rogan. Sides: 1 saag aloo, 1 mushroom bhaji and 1 vegetable curry. Rice and bread: 4 pilau rice, 2

UK's traditional favourite. A mild and creamy dish, cooked with butter, coconut and our special masala sauce. Mild.

Very Hot.

Fresh mushrooms cooked with garlic, onions and tomatoes. Vegan.

Chicken, lamb and prawn. Medium.

Indian cheese and chilli.

A fusion between a shashlick and a bhuna, largely diced onions and green peppers, grilled to perfection with chicken tikka in the tandoori oven. Then cooked in our chef's delicious special sauce. Medium.

Hot.

Garnish with mushrooms, tomato and green pepper. Medium.

Medium.

UK's traditional favourite. A mild and creamy dish, cooked with butter, coconut and our special masala sauce. Mild.

Mince lamb.

Cooked with mixed spices, herbs and tropical fruit tamarind, achari is an exotic sweet and sour dish, known for its delicious tangy citrus flavour. Medium.

Served with pilau rice, hot sweet and sour with coconut.

Minced lamb and peas cooked with mixed herbs and spices and simmered in a special chef’s sauce, served with a deep fried puffy bread. Medium.

Pastry filled with a delicious mixed vegetable spiced filling. Vegetarian.

Medium.

Medium.

Vegetarian, Gluten Free.

Medium.

Medium.

Chickpeas cooked in a medium sauce with diced onions, green pepper and tomatoes. Garnished with fresh coriander. Medium.

Hot and sweet. Cooked with onion, green pepper and fresh chopped coriander. Hot.

Toasted tofu cooked in a coconut and sultanas infused with fresh curry leaf, mild and sweet. Mild.

Cooked in garlic and ginger onion green pepper green chillis garnish with fresh coriander