Tailgators Sports Bar and Grill - Menu completo

Shaved prime rib on a toasted ciabatta roll with au jus. Add sautéed onions, peppers, and Swiss for an extra charge.

Our classic flame- broiled burger.

Pickled jalapenos, peppers jack cheese and spicy Buffalo sauce.

Grilled flour tortilla with cheddar and jack cheeses, served with lettuce, salsa, sour cream, and pico de gallo.Add chicken and beef for an extra charge.

Grilled chicken with our homemade spinach artichoke spread and tomato on grilled panini bread.

Served with choice of sauce and five cheese blends. Classic cheese or create your own pizza. Add toppings for an extra charge.

A 6oz. hand-cut sirloin served on Texas toast. Add sautéed onions, mushrooms andSwiss cheese for an extra charge.

A juicy chicken breast grilled to perfection with the options of plain, Buffalo style, gator marinade, or crispy breaded. Add Havarti cheese and bacon for an extra charge.

Corned beef with sauerkraut, 1000 island, and Swiss cheese on toasted marble rye. Substitute with turkey for no charge.

Thin sliced ham, pickles, melted swiss cheese and mustard.

Slow roasted choice beef brisket topped with our homemade BBQ sauce, aged cheddar and pecan wood smoked bacon, placed on a toasted Ciabatta roll.

Sliced turkey, pecan wood bacon, provolone cheese, tomato, and garlic aioli on grilled Panini bread.

Cob smoked ham and pineapple.

Pepperoni, Italian sausage, mushrooms, red onions, and green peppers.

BBQ sauce, chicken, bacon, red onion.

Creamy Alfredo sauce, topped with grilled chicken and spicy Buffalo sauce.

Italian sausage, pepperoni, salami, beef and ham.

Boom Boom sauce topped with pulled pork, pecan bacon, and cobb smoked ham.

Homemade corn tortilla chips smothered with cheese sauce and topped with lettuce, tomatoes, onions, black olives and sliced jalapenos.Add chicken or beef for an extra charge.

3 lightly breaded fish filets served with fries and homemade tartar sauce.

Romaine lettuce with Parmesan cheese, croutons, and Caesar dressing. Add protein for an extra charge.

Greens topped with chicken, hardboiled eggs, and cheese served with choice of dressing. Seasoning choices: Cajun, Gator, Buffalo, teriyaki, Thai peanut.

Ham and turkey on a bed of fresh greens with hard-boiled eggs, and cheddar cheese, served with choice of dressing.

Romaine lettuce topped with cheddar jack cheese, fresh pico de gallo, black beans, corn, tortilla strip, and a spicy ranch dressing.

Romaine lettuce topped with cheddar jack cheese, fresh pico de gallo, black beans, corn, tortilla strip, and a spicy ranch dressing.

Grilled chicken breast, lettuce, pecan wood smoked bacon, tomato, shredded cheese, and ranch rolled in a fresh flour tortilla.

Grilled or crispy Buffalo chicken, lettuce, tomato, shredded cheese, and ranch dressing rolled in a fresh flour tortilla.

Kalamata olives, artichoke hearts, tomatoes, feta cheese and garlic olive oil.

Fettuccini noodles tossed with homemade Parmesan cream sauce. Add protein for an extra charge.

Delicate savory shrimp roasted in a herbed garlic butter sauce.

Fettuccini noodles with sauteed onions, peppers, and mushrooms tossed in homemade spicy Cajun cream sauce.

Fettuccini noodles with sauteed onions, peppers, and mushrooms tossed in homemade spicy Cajun cream sauce.

Spaghetti noodles tossed with homemade sauce.

Fettuccini noodles with sauteed onions, peppers, and mushrooms tossed in homemade spicy Cajun cream sauce.

3 lightly grilled flour tortillas filled with shredded lettuce, cheese, and pico de gallo.

House-made spinach artichoke dip topped with diced tomatoes and Parmesan served with fresh tortilla chips.

House seasoned walleye filets steamed with butter and served with lemon.

2 fresh salmon fillets grilled with a sweet bourbon glaze.

Our house made ranch topped with grilled chicken and bacon covered with mozzarella cheese.

Available Friday and Saturday evenings. Rubbed with a signature blend of house seasoning and slow-roasted. Substitute black and bleu prime rib for an extra charge. Gluten-free.

Choice of bone-in or boneless served with choice of sauce or dry rub.

Mini battered corn dogs served with fries and Texas toast.

Beer Battered onion rings, fried cheese curds, fried pickles, fried asparagus and cream cheese poppers.

Served with seasoned sour cream.

Ketchup and mustard base topped with ground beef, bacon, pickles and cheese.

Fajita seasoned with guacamole, pico de gallo and pepper jack cheese.

Sauteed onions, Swiss and American cheese on grilled Texas rye.

Cajun seasoned burger, topped with homemade bleu cheese dressing.

Sauteed mushrooms and Swiss cheese.

Our classic flame- broiled burger.

Our hand-pattied special blend burger topped with an egg peanut butter, spicy jam cottage, bacon, and pepper jack cheese. Served on a toasted bun.

House made chipotle sauce, bacon and bleu cheese crumbles.

Our hand-pattied burger topped with cottage bacon Boom Boom BBQ sauce, cheddar cheese, and topped with an onion tanglers. Served on a toasted bun.

Seasoned burger topped with fresh apple slices bacon bits, BBQ sauce and a slice of melted havarti cheese.

Two 1/4 lb. patties stacked on a toasted bun topped with cheese, bacon, and house-made Yum Yum sauce.

Seasoned choice ground beef on a toasted bun topped with our own special Jack Daniels sauce, onions, mushrooms, and provolone cheese.

Cheddar cheese, bacon, onion ring and BBQ sauce.

Bacon, tomatoes, and Swiss cheese on toasted sourdough bread.

Bacon, cheddar cheese and ranch.

Without side.

House-made Monterey jack cheese dip with beef and salsa served with fresh tortilla chips.

Hand-battered white fish using local craft beer for the batter and served on a toasted ciabatta hoagie with lettuce, tomato, and sauce.

Warm tortilla chips served with shredded chicken, black bean and corn mix, fresh pico de gallo, and cheese sauce.

House-made Buffalo Parmesan cream sauce tossed with grilled chicken breast and penne pasta.

6 oz. sirloin seasoned and served alongside our bourbon glazed Alaskan salmon.

Pecan wood smoked bacon, lettuce, tomato and mayo served on a flaky croissant.

Fresh spring mix topped with a flame-grilled salmon fillet, apples, dried cherries, dried cranberries, toasted almonds, and apple cider vinaigrette.

Bite-sized breaded shrimp served with cocktail sauce, fries, and Texas toast.

Our classic flame- broiled burger.

Turkey, pecan wood bacon, and Swiss cheese served over lettuce, tomato, and mayonnaise on a flaky croissant.

Topped with creamy thousand island dressing, sauerkraut, corned beef and smothered with cheese.

Fresh ground beef seasoned with our house spices, charbroiled, topped off with your choice of cheese (Havarti, provolone, or cheddar Monterey Jack blend), and smothered with sautéed mushrooms and onions. Served with salad or soup, dinner roll, and your ch

Stir-fried carrots, onions, celery, broccoli, bell peppers, green beans and cashews with house-made oriental sauce served over rice. (Soup or salad only)

Slow roasted beef brisket, cubed and fried, served with house-made sauce. .

Topped with cheddar cheese, pecan wood bacon and sauteed mushrooms served on a toasted Ciabatta roll.

Sautéed beef tips served with fries, Texas toast, and choice of homemade ranch or BBQ sauce.

Sautéed beef tips served with fries, Texas toast, and choice of homemade ranch or BBQ sauce.

Sautéed beef tips served with fries, Texas toast, and choice of homemade ranch or BBQ sauce.

Stir-fried carrots, onions, celery, broccoli, bell peppers, green beans and cashews with house-made oriental sauce served over rice. (Soup or salad only)

Stir-fried carrots, onions, celery, broccoli, bell peppers, green beans and cashews with house-made oriental sauce served over rice. (Soup or salad only)

Stir-fried carrots, onions, celery, broccoli, bell peppers, green beans and cashews with house-made oriental sauce served over rice. (Soup or salad only)

Two houses marinated boneless chicken breasts grilled to perfection.

Hand-cut choice top sirloin topped with sautéed shrimp smothered in our Jack Daniel’s bourbon sauce.

Strips of breaded chicken served with fries, Texas toast, and choice of homemade ranch or BBQ sauce.

Battered white cheddar cheese curds fried crisp, served with ranch.

Flour tortilla bowl with shredded lettuce, onions, tomatoes, olives, jalapenos, shredded cheese with the choice of either chicken or beef.

Served with homemade ranch.

6 potato boats with cheddar jack cheese and topped with bacon bits.

Grilled chicken breast, bacon, and tomatoes sauteed with house-made Alfredo sauce and penne pasta.

Two thick center cut pork loins grilled to perfection and smothered with our apple bourban glaze