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Avaliação da contribuiçãoWe really enjoyed the foodIt delicious, tasting homemade and it was served piping hotOur waitress, Solange, was a delight.
Such a fun place. Great food, atmosphere, service and price. Easy to find. Had the lunch Buffett. Should we come back to Brandon would come again.
Thought we would give it another try. Pork schnitzel was good, tender as well. Chicken one seemed dry and tough. Gravy was good. Spaetzel was ok too. Ok meal but a bit pricey. Overall ok.
Upon entry you feel a transformation taking place. The Restaurant is small, cozy like a Bavarians family kitchen. Little disappointing the small variety of foods but compensated by the sheer amount of it. I did prefer the a la card over the buffet and the beer should not be served in a can. It somewhat diminishes the experience.Over all, being a German, I would rate this Restaurant a 7 of 10.
Went with a large group for a birthday dinner. 2 glasses and 4 salad plates on the table were dirty. When handed to the server to exchange for clean dishes, she didn't seem at all concerned. We also had to sort through dinner plates at the buffet to find some that didn't have food particles on them. My only hope was that at least the last customers leftovers were sanitized. We contemplated getting up to leave, as another table who came in shortly after us did, but given it was a large group for a celebratory dinner, everyone grinned and tried to pretend to not be too bothered, and I don't think anyone wanted to cause a scene. I used to go there often for the lunch buffet. Hours got sporadic and it was hard to know if they'd be open or not. The dirty dishes in the public eye makes me wonder what kind of shape the kitchen is like. The schnitzel house seems to have taken a turn, and unfortunately we won't be returning.
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