El Rancho Viejo 6 - Menu completo

Lettuce, tomatoes and onions served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Three fried com tortillas filed with chicken, topped with cheese sauce and served with rice and sour cream. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medi

Tender beef served with rice and beans, tomatillo sauce, guacamole salad and two tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Three chicken enchiladas covered with a green verdes sauce and cheese. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Grilled chicken breast with shrimp, topped with pineapple, pico de gallo and nacho cheese, served with rice and beans. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have c

Lettuce, tomatoes and onions. served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Tortillas stuffed with steak and mexican sausage. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Plate filled with rice topped with fajita-style chicken, steak and shrimp. covered with nacho cheese. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical co

Mexican sausage with cheese sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

One churro with ice cream.

Mexican custard.

Cheesecake wrapped in tortilla fried and dusted with cinnamon and sugar.

T-bone steak and mixed vegetables, served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Grilled chicken served with lettuce, cheese, onions, tomatoes, bell peppers and sour cream. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Rice with grilled chicken and vegetables with cheese dip on top. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Mexican sausage, grilled chicken breast with cheese dip, rice, beans and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Grilled rib-eye steak with poblano pepper, covered with ranchera sauce. served with rice and beans and two tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have ce

Tortillas stuffed with slices of steak. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

T-bone steak, chile toreado and pico de gallo, served with rice, beans and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

T-bone steak topped with shrimp and cheese dip served with rice, beans, guacamole salad and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical c

Diced avocados with onions, tomatoes, cilantro, jalapeño peppers and lime.

Grilled rib-eye steak covered with chipotle sauce. served with rice and beans guacamole salad and two tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain

Tortillas stuffed with mexican sausage. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Grilled rib-eye steak covered with grilled onions, tomatoes, bell peppers, served with rice and beans guacamole salad and two tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especi

Grilled chicken breast topped with pineapple, onions, tomatoes and bell peppers. one fillet of cat fish served with rice, beans, guacamole salad and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of f

T-bone steak topped with cheese dip, served with guacamole salad, rice, beans and tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Spicy. this spicy burger is topped with scrambled eggs, grilled onions, jalapeño peppers, pineapple and cheese. served with fries. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially i

Grilled rib-eye steak with jumbo shrimp cooked with special vegetables, served with rice, guacamole salad and two tortillas. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you