De Rougemont Manor - Menu completo

Leaving the pink skins in the wine a short time produces this pale rosé in a light, medium dry style. Food match: Salmon or prawn dishes, and most shellfish

For those who prefer their rosé a little sweeter. This has strawberries on the nose and palate and a refreshing finish. Food match: Salmon and spicy dishes will pair good with the sweetness

Pure Tempranillo grapes made in a pale Rosé style showing good fruit and intensity. Food match: Salads and light chicken dishes

A full flavoured dry Rosé. Careful blending of three grape varieties create a wine with harmony and smoothness on the palate

The Joly family's dry Rosé, a full flavoured Champagne of outstanding quality

A wonderful dry bottle of fizz made by pressing the best Prosecco grapes. It has a light straw colour and a fruity bouquet with hints of green apples

A very fine dry Champagne produced and bottled in the village of Troissy. The wine benefits from four years ageing in bottle

A fresh and zingy Champagne with a lovely mouth filling mousse

Fresh, dry, well balanced with surprising concentration. Food match: Perfect with grilled fish

From Northern Hungary, off-dry, light and very refreshing. Food match: Perfect with light salads and risotto

White Rioja is becoming very trendy as of late and this dry example has a long smooth finish and plenty of fruit from the Viura grape. Food Match: Best with risotto or light cheeses

A lovely dry unoaked French Chardonnay with hints of green apples and a zingy fresh finish. Food match: Good with Chicken

This is the traditional drier style of Chablis, a unique expression of Chardonnay from this northerly climate and chalky-clay soil. Food match: Chicken or fish dishes in creamy sauces

Produced at the beautiful Penhill Manor this is a wonderful refreshing blend of these two noble grapes. Food match: Roast white meats and simple seafood

Jean Louis Legros hand picks his grapes from year old vines producing small quantities of intense fruit. The wine has a rich Sauvignon bouquet and crisp gooseberry fruit on the palate. Food match: Good to try with shellfish in particular or any sort of se

Just off dry, this is an aromatic, full and fruity white. Food match: Try with Asian dishes

Dry with hints of gooseberry and green apples, great crispness and bite from this quality kiwi producer. Food match: Goats cheese also perfect with shellfish

One of Italy's best whites made from Cortese grapes. Great complexity. Food match: Lightly flavoured grilled white fish

A deliciously fruity red with the power of Grenâche grapes combined with the silky smoothness of Merlot. Food match: Goes well with a beef burger

A very well made wine blend with hints of strawberries and blackberries from one of the Cape's finest estates. Food match: Try with Sunday lunch

Pure Chardonnay one of the great Champagnes

Quite complex, developed palate. One of the best of the Grand Marques

A very fine pink Champers, exquisite and long flavour

Consistently good long maturation

Pouring cream

with crusty roll

Sundried tomato basil chicken ballotine with roasted red pepper tomato, potato rosti chargrilled asparagus

With horseradish mousse salmon keta

Camembert cheese with warm caramelised red onion, micro cress ciabatta fingers

Shallots, capers, gherkins, brown bread butter

Served with salsa verde, pan fried samphire dill crushed potatoes

Sesame seed crumbed with mustard parmesan sauce

Celeriac coleslaw, apple pureé and duck powder

Salmon fillet baby spinach, baked in puff pastry and lemon butter sauce

Dark chocolate sauce

Hazelnut crunch

Ask your server for details

Served with raspberry compote warm white chocolate cream

Served with mango sorbet, fruit coulis lemon balm

Topped with strawberry glaze fruit filled brandy snap basket

Melted dark chocolate tart finished with strawberry dulce du leche caramel

Served with sweet BBQ relish in a floured bap fries

Cod fillet in crispy batter with chips, mushy peas tartar sauce

Crispy leeks and tomato sauce

Bread sauce, stuffing and roasting juices

Served with beetroot jelly, beetroot mousse candied beetroot

Mushroom creamed leek mille feuille with butternut squash pureé, parmesan crisp potato gratin

Tossed in red pesto sundried tomato

Lamb shank with rosemary infused mash potatoes, served with red currant jelly jus roasted heritage carrots

Cheddar, stilton brie served with grapes, chutney biscuits

Shaved parmesan, garlic croutons caesar dressing

Horseradish sauce and roasting juices

Chicken or beef curry served with onion bhaji naan bread, poppadoms mango chutney

Crackling, apple sauce and roasting juices

With celeriac cabbage slaw, apple pureé, baby rocket duck powder

In roasted shallot vinaigrette with garlic pea pureé truffle glazed asparagus

sirloin steak, gammon, sausage, chicken breast, chicken liver, fried egg, chips onion rings

With braised red lentils creamy mushroom pureé

Served with red wine jus, baby heritage carrots, braised beef bon bon sweet potato gratin, topped with pancetta crisp