Redstone American Grill Bridgewater - Menu completo

Caramelized onions, potatoes and chives with hash browns and toast.

Cream cheese scrambled eggs, apple wood smoked bacon and American cheese served with hollandaise sauce.

Buttermilk pancakes, butter, fresh fruit, apple wood smoked bacon or sausage patties and maple syrup.

3 eggs, apple wood smoked bacon or sausage patties, hash browns and toast.

French toast with fruit salad, scrambled eggs with cream cheese, apple wood smoked bacon, sausage patties and hash browns.

Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.

Sesame seed and black pepper crusted sushi grade tuna, Asian slaw, wasabi and soy-lime sauce (served rare and chilled).

Starter. Iceberg, apple wood smoked bacon, grape tomatoes and blue cheese dressing.

Mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, apple wood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request).

Mixed greens, steak medallions, apple wood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded Gouda and smoked onion ranch.

Iceberg lettuce, bacon, grape tomatoes and blue cheese dressing.

Shaved Brussels sprouts, curly kale, rotisserie Turkey, julienne granny smith apples, craisins, pecans, whole grain mustard vinaigrette, topped with goat cheese crumbles.

Arugula, smoked tomato aioli, Monterrey jack on a French roll with chicken au jus.

Seasoned ground Turkey, glazed with sweet and spicy general tso sauce, broccoli slaw and grilled red onions.

Buttermilk marinated Turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli.

Buttermilk marinated Turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli.

Toasted nut crust, banana custard, fresh bananas and whipped cream.

Starter. Romaine, garlic sourdough croutons, parmesan crisp and caesar dressing (anchovies available upon request).

Mixed greens, grilled chicken breast, carrots, jicama, crispy tortilla strips, honey-lime vinaigrette, cilantro and spicy peanut sauce.

Almond and graham cracker crust.

Toasted nut crust, caramel and chocolate sauce, toasted Italian meringue, fresh mint.

Jumbo lump crab cake served on a toasted bun with arugula, tomato corn salad, Sriracha aioli and old bay fries.

Buffalo sauce and blue cheese dressing.

Goat cheese, asparagus, scallions and fresh dill with hash browns and toast.

Chef's selection of unique cheeses, soft pretzel, spicy walnuts, pickled vegetables, olives, slow cured meats.

Honey mirin glaze, iceberg lettuce, Asian slaw, mixed nuts and basmati rice.

Barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes.

Lettuce, tomato, pickles, red onion and tartar sauce.

Chocolate frosting, vanilla ice cream, whipped cream and chocolate fudge sauce.

Vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce.

Buffalo sauce and blue cheese dressing.

Scrambled eggs, cheddar, apple wood smoked bacon and oven dried tomatoes.

Jumbo lump crab meat, old bay horseradish cream sauce, seasoned artichokes served with lemon sea salt crusted flatbread chips.

Spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and smoked Gouda fondue.

Slow braised short ribs, roasted red potatoes, asparagus, short rib jus and garlic butter.

Woodfire roasted edamame, garlic puree, mirin sweet chili sauce, cilantro springs, grilled lemon.

shrimp and calamari, Parmesan gremolata, tossed in a spicy pepper mix with lemon garlic aioli.

Grilled ranch, Jamaican jerk and buffalo with blue cheese, chipotle ranch and Gouda cheese sauce.

Buffalo shrimp, CBA sliders, seared ahi tuna and grilled chicken wings.

French fries and coleslaw.

Sliced prime rib, horseradish mayo, Swiss, crispy onion strings and French onion au jus.

Certified black Angus, cheddar, apple wood smoked bacon and barbecue sauce.

Mixed greens, grilled chicken breast, carrots, jicama, crispy tortilla strips, honey-lime vinaigrette, cilantro and spicy peanut sauce.

Choice of basmati rice, garlic mashed or baked potato and seasonal vegetables.

8 oz burger, barbecue short rib, apple wood smoked bacon, pepper jack cheese and a fried egg.

Shredded lettuce, tomato, onion, tarragon aioli and homemade pickles.

Seasoned ground Turkey, glazed with sweet and spicy general tso sauce, topped with broccoli slaw and grilled red onions.

Challah bread, apple wood smoked bacon or sausage patties, fruit salad and maple syrup.

Toasted English muffin, wood grilled Canadian bacon, hollandaise and hash browns.

Slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw.

Grilled red onion, rotisserie chicken, mozzarella, smoked Gouda and cilantro.

Certified black Angus, cheddar, apple wood smoked bacon and barbecue sauce.

Certified black Angus, braised short rib, Swiss, baby arugula on a brioche bun.

Wood roasted wings with a choice of preparation; buffalo, ranch or barbecue.

Jumbo lump crab cakes, tomato corn salad, Sriracha aioli and old bay fries.

Rice pilaf, seasonal vegetables, chef's salsa and grilled citrus. Choice of lemon garlic oil or Cajun spice.

Pulled roasted chicken, tomatoes, garlic, artichokes, light white wine cream sauce and ciabatta garlic bread.

Sliced prime rib, horseradish mayo, Swiss cheese, crispy onion strings and French onion au jus.

Lettuce, tomato, pickles, red onion and tartar sauce.

Mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, apple wood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request).

Sliced prime rib, horseradish mayo, Swiss cheese, crispy onion strings and French onion au jus.

Classic style or barbecue basted with garlic mashed potatoes and grilled asparagus.

Prosciutto, grilled onions and asparagus, fig jam, mozzarella, goat cheese and balsamic glaze.

Grilled prime top sirloin, 3 eggs, hash browns and toast.

Arugula, smoked tomato aioli, jack on a French roll with chicken au jus.

Brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice.

Grilled jerk chicken, peppers, basmati rice, seasonal vegetables and chef's salsa.

Herbed couscous, caper tomato sauce, eggplant caponata, Kalamata olives, golden raisins, roasted peppers, micro basil.

Granny Smith apples, dried cranberries, red onions, spicy walnuts, crispy sweet potatoes, maple mustard vinaigrette.

Wood fired salmon, lemon garlic oil, roasted red potatoes, asparagus and lemon garlic ailoi.

Toasted English muffin, jumbo lump crab cakes, garlic spinach, hollandaise and hash browns.

Seasonal vegetables, balsamic grilled onions, garlic mashed potatoes and beef au jus.

Ancho chili seared Sea Bass, chimichurri guacamole, jicama salad, Brussels sprouts slaw, flour tortilla served with warm tortilla strips.

Rotisserie roasted marinated pork chop, chilled green bean salad, coconut lime jasmine rice, caramelized banana.

Rotisserie turkey, shaved ham, Monterrey jack cheese, smoked tomato mayonnaise, bacon, toasted multi grain bread, pickles and choice of side.

Steak medallions, mixed greens, apple wood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded Gouda and smoked onion ranch.

Shredded lettuce, tomato, onion, homemade pickles and tarragon aioli.

Slow roasted pulled pork, cheddar, coleslaw, homemade pickles, crispy onions strings and barbecue sauce.