Koyla Kitchen at The Thorns - Menu completo

Cooked in spices with extra onions

Vegetarian pieces of hariyali style chicken, chicken tikka, sheekh kebab, fish tikka, served on a platter of onions

With white wine sauce, served on a bed of asparagus with minted baby potatoes

Hot with tomatoes, fresh coriander spices

Chicken wings infused in a honey mustard marinade

Fresh home-made soup served with a rustic roll

Grilled chunks of paneer, avocado mango, tossed in chaat masala and European lettuce drizzled with chutney ivy salad dressing

Sweet dish cooked with coconut, cream sugar

Cooked slightly hot with capsicum

Mild and creamy dish with roasted tikka flavour

Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes

Served with salad fries finished in a tandoor

Cooked with extra onions

A firm texture and rich flavour, recommended medium

Succulent chicken breast marinated in lemon herb and served with sauteed veg

A classic traditional British dessert with moist sponge enhanced by a drizzle of the most decadent toffee sauce

A classic New York baked cheesecake with a rich and creamy vanilla topping

A traditional English dessert of whipped cream, meringue, strawberries and berry coulis mixed together with fresh leaf

A rich, moist chocolate brownie with Belgian chocolate

Vegetarian pieces of hariyali style chicken, chicken tikka, sheekh kebab, fish tikka, served on a platter of onions

in garlic butter

Flame-grillled vegetarian patty loaded with healthy ingredients

Pan-fried chicken breast on cos lettuce with shaved parmesan cheese, drizzled in a Caesar dressing

Cos lettuce with shaved parmesan cheese, drizzled in a Caesar dressing

Penne pasta in a fiery spicy sauce made with garlic, tomatoes and red chilli peppers

Authentic Indian spiced juicy Fish goujons, served with spicy mint yoghurt

Whole shell on two King Prawns with a pinch of chilli garlic butter

Topped with cheese, paprika spring onions

Slow cooked pulled pork, prime steak burger, portobello mushroom house BBQ sauce

Traditional flame-grilled burger, topped with melted swiss cheese bacon

includes Tea/Coffee (excluding Sundays)

Traditional flame-grilled burger, topped with melted swiss cheese

Beer battered Cod with chips, green pea mash

12 noon 5.00pm

a mouth watering selection of chicken tikka, sheekh kebabs, lamb chops chicken wings

Served with lyonnaise potatoes minted gravy

Crispy mushrooms with a garlic mayonnaise dip

Marinated overnight in authentic mix of herbs, spices ginger finished in a tandoor

Marinated in lime juice jalapenos, chilli sauce garlic

With lemon, garlic parsley butter. Served with chips. The best of land and sea

Classic, slightly hot with onions peppers

Bursting with flavour and almost as tender as fillet, recommended medium

Please ask your waiter for options available

A delicate flavour balanced with a firmer texture, recommended medium rare

add £0.50

The most tender steak, regarded by many as the premium cut, recommended rare

Served with jalapeno salsa fries

Grilled cajun-spiced chicken breast topped with bacon and cheese

On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare