Tasca Restaurant - Menu completo

Halal beef turnovers.

Crispy potatoes with Brava sauce.

Fresh Shrimp in Spicy Pepper Garlic Oil

Crispy fried artichokes with a side of Romesco sauce.

Lamb meatballs with vegetable sauce.

Sliced Manchego cheese served with olives and EVOO.

Grilled minute steak, with fried potatoes and mojo picon, sauteed baby spinach, and garlic.

2 grilled lamb chops with chimichurri and mint yogurt sauces.

Galician octopus served with patatas aioli chimichurri

1/2 lb. skirt marinated and grilled with parsley oil.

Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.

Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.

A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth, and toasted garlic crostini.

Beets, pistachio, goat, and manchego cheese salad with sherry glaze dressing.

Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster shrimp broth.

Espresso soaked ladyfingers topped with sweetened mascarpone cheese.

Traditional Spanish Flan

Made with soft bread, tender raisins, white chocolate drops, cream, and topped with chocolate sauce.

Mesclun green mix with pears, almonds, beets, goat cheese fritter, and sherry vinegar glaze.

Saffron rice stew made with seasonal vegetables in a veggie broth.

Toasted bread with garlic, olive oil, and tomato.

Sauteed boneless halal chicken, Spanish spices garlic.

Fried shishitos peppers, extra virgin olive oil, and flake salt.

Galician octopus with olive oil, paprika, and flake salt.

Fresh Shrimp in Mild Pepper Garlic Oil

Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.

Fried fresh squid with aioli sauce on the side.

Deep fried-dough sticks filled with cream, sprinkled with cinnamon and sugar. With a delicious chocolate sauce on the side.

Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.

4 oz grilled beef tenderloin, black pepper cream sauce on bread.

Stack of roasted eggplant, zucchini, tomato, spinach red pepper, and goat cheese.

Duck Wings glazed in a triple sec, orange, and cinnamon sauce.

4 Grilled bread topped with fig spread, manchego cheese and ibérico ham

Crispy potatoes with aioli sauce.

4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.

4 Herb goat cheese-artichoke turnovers.

lberico ham croquettes.

Sautéed mushroom in garlic, EVOO, sherry wine.

Steamed fresh mussels in a sweet pepper sauce.

Homemade pork sausages sauteed in Sherry wine (mild or hot).

Cheesecake topped with blackberry sauce.

Grilled homemade chorizo patty over bread.

Spanish omelet with potatoes, eggs, onions, and extra virgin olive oil.

Grilled asparagus with romesco sauce.

Gourmet marinated olives.

Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.