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Avaliação da contribuiçãoThis place is very nice not too expensive but great atmosphere and ‘Moreton Bay Bug’ spaghetti was absolutely amazing to me. I will visit again : (staff’s recommendation drink ‘the Inchcolm Martini’ doesn’t quite agree with me though
The interior is modern opulent eclectic and busy but is attractive and interesting not overbearing. Still plenty evidence of the building's heritage and superb architecture. The meals match the interior design in philosophy and execution. The staff are excellent and seemingly veteren. Professional without pomp. Music was too energetic. It was unvaried which means not eclectic just stylistically mismatched. Audio quality just adequate. Bar staff made a poor first impression. I had to interupt their conversation to be greeted.
Perfectly executed spirit-forward cocktails! You won’t find any fruity cocktails on the relatively short menu, but what they do they do excellently. Come between 5.30p-6.30p for happy hour pricing on the cocktails. The hotel itself is a boutique hotel restoration of an old building, really interesting decor.
I thank this two-hatest restaurant, which has been housed in the ovolo inchcolm since December last year. it should be a faust rule that the trade strategy of the art boutique hotel like inchcolm must offer the unique culinary experience to its patrons. To be honest, it wasn't the first time that I dined in this hotel (the previous restaurant was thomas reserve) and I was with very good impression in any food that I had in recent years. before my recent visit to this new restaurant I have made some research and noticed that salon de co reached the two hatched beauty of agfg. that has rarely happened with agfg, except that the case...read more
Meal was exceptional and the ambiente of the restaurant was perfect for our jubilee dinner. service was excellent. Total 10/10