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Ofertas exclusivas do restaurante: Pizza -70% por 4.8 EUR !

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4.8
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4.8
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Cidade: Montusclat (perto de Brives-Charensac), Lieu Dit Sabatoux, 43260 Montusclat, France
"Very good time. Convivial, hearty and very good. Thank you."
4.8
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4.8
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Cidade: Le Puy-en-Velay (perto de Brives-Charensac), Rue Saint-Pierre, 21 Place Du Plot, Le Puy-en-velay, France, 43000, Le Puy-en-Velay
"Super bon et très goûteux, qualités prix imbattable !"
4.8
Menu
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4.8
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Cidade: Le Puy-en-Velay (perto de Brives-Charensac), 39 Rue Saint-Jacques, 43000 Le Puy-en-Velay, France, French Republic
"Tres bon service pizza excellent"
4.5
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4.5
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Cidade: Le Puy-en-Velay (perto de Brives-Charensac), 25 PLACE DU MARCHE COUVERT, 43000, Le Puy-en-Velay, France
"Super small restaurant, warm welcome, dish a cheese, local beer to discover, very reasonable price,"
4.4
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4.4
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Cidade: Le Puy-en-Velay (perto de Brives-Charensac), 6 Place du Breuil, 43000 Le Puy-en-Velay, France
"A very good local cuisine I highly recommend it."
4.4
Menu
Reserva online
Aberto Agora
4.4
Menu
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Cidade: Le Puy-en-Velay (perto de Brives-Charensac), Le Romulus 53 BD ST-Louis, 43000 Le Puy-en-Velay, France
"Super restaurant on fresh products Very good reception"
4.5
Menu
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4.5
Menu
Reserva online
Aberto Agora
Cidade: Yssingeaux (perto de Brives-Charensac), 10 Pl. Du Maréchal Foch, 43200 Yssingeaux, Haute-Loire, France
"The staff is nice. That was good."
4.6
Menu
Reserva online
Aberto Agora
4.6
Menu
Reserva online
Aberto Agora
Cidade: Le Puy-en-Velay (perto de Brives-Charensac), 6 Place Du Breuil, 43000, Le Puy-en-Velay, France
"Home cooking, copier plate, to redo"
4.4
Menu
Reserva online
Aberto Agora
4.4
Menu
Reserva online
Aberto Agora
Cidade: Saint-Christophe-sur-Dolaison (perto de Brives-Charensac), Auberge Du Grand Chemin, 43370, Saint-Christophe-sur-Dolaison, France
"Very good table, I highly recommend "
4.6
Menu
Reserva online
Aberto Agora
4.6
Menu
Reserva online
Aberto Agora
Cidade: Chaspinhac (perto de Brives-Charensac), Place De L'Eglise, 43700, Chaspinhac, France
"Very good meal for a moderate price."