Cha Menya Ramen (chá Miàn Wū）

I was so excited to find out they reopened after being closed! Everything was good but the triple shrimp ramen was exceptional. I would 100% go back

Every single ingredient is delicious! I’ve been coming every week since I discovered this place.Vegetarian options: The yasai ramen is veg delicious

The ambiance of Cha Menya is aesthetic, beautiful and relaxing. The service and food were impeccable! We had the karage and ika for starters. They were delicious! The ika especially exceeded my expectations. For mains we had the triple shrimp and the tsukemen. Both were delicious but my favorite was the tsukemen. Everything in both ramen's were cooked perfectly and the both was amazing.

Some of the best ramen I've ever had!We started with enoki crispy fried enoki mushrooms. They were perfectly fried and delivered in a bowl in sheets of several mushrooms cooked together. Then, we had the Classic Ramen and the Yasai Ramen. The Classic was one of the best bowls of ramen I've ever had. The broth is a milky, pork bone tonkotsu broth with a rich umami flavor. It had quite a few slices of pork in the soup that were delicious. The Yasia bowl has a vegetable based shoyu broth. In both, there were incredibly creamy soft hard boiled eggs.The service was great. The appetizer came out fairly quickly and the ramen came out just as we were finishing the appetizer.The prices were quite reasonable.The restaurant is very small, so plan accordingly on busy nights. The tables were nicely spaced and the music playing was modern and upbeat.

Nice small ramen restaurant with limited seating. We had the dumplings, tofu salad, classic ramen and Chestnut dessert. Everything turned out fantastic. I especially liked the Classic ramen. The eggs were awesomely made, and the Chia Siu was not dry and tough; perfect. Price was very reasonable. I was especially impressed with how 1 waitress was able to manage a full house Friday night that well; kudos.