Le Coucou - Broad Channel

Everything was amazing, from the employees to ambience to food.

Has a michelin star, and it deserves it, though I can't say that it was my favorite single-starred place in the city. The food is very good, very french, and very not cheap (yes, I know it has a star, but it still runs high). Rich flavors, great sauces, and terrific proteins run throughout. One of the more unique restaurant aesthetics, with high ceilings, exposed brick, and large bright chandeliers, making you feel a bit like you've left NYC. The atmosphere is a bit more formal, but still acce … – show

Highly recommend their duck leg and lobster — they are best of the best!!! Great atmosphere and good service.

Despite loving almost any food put in front of me I found this to be one of the worst restaurant meals I’ve ever had. The combinations of flavors are totally incoherent and the fish “mousse” was easily the worst plate of food I’ve ever had. Spend your money elsewhere.

The food was wonderful- had the tasting menu and the chef was generous and we were able to try many items. The one odd thing…. We ordered a bottle of wine and they brought it to the table uncorked and did not bring the cork. I also noticed other tables that had bottles brought to them uncorked. I wish I would have said something at the time. Service was good and space was beautiful.