Lhasa Fast Food - Broad Channel

Best Tibetan food I?ve found in the city so far. Thenthuk was comforting and fresh, the Shabaleb were absolutely amazing (gotta try them! , and the Momos were great as well. Service was impressive and efficient, especially considering the one waitressserving the entire restaurant. Everything was very reasonably priced as well.

My first experience with Tibetan food. We ordered the spicy lamb ribs and the beef dumplings. The ribs were super tasty and were spicy but not too spicy. The dumplings were ok, not bad. It seems like they had put celery inside which gave it an odd taste.However, they do offer a beef with chive dumpling which probably would have tasted better. There's also this spicy sauce theyhave on the side which is good on everything! Will probably come back next time I'm in NYC

Lhasa Fast Food was highly recommended as a must-visit spot during the Momo Crawl. The restaurant features plenty of seating both indoors and outdoors. My friend and I tried the beef and chive momos along with the chicken momos. They were definitely spicier than I expected, but let me tell you — they were some of the best momos I've ever had! They tasted homemade and were packed with flavor. The dough wrapper was deliciously slightly chewy, which I loved. The fillings were also very generous. I can't stop thinking about them and can't wait to have them again! Pro tip: If you're looking to spice things up, ask for the red sauce on the side. It’s packed with flavor, but be warned — it’s incredibly spicy!

This is my favorite spot for momos! The original hole-in-the-wall location (behind a cellphone shop on 37th Rd, 74th St in Jackson Heights) was unfortunately destroyed in a fire that took out several businesses in March 2021. However, the new location offers plenty of indoor and outdoor seating. I’ve also confirmed with the owner that the meat is Halal. I highly recommend soaking the momos in their hot sauce for an extra kick!

The pork chili was very disappointing. It didn't taste like the usual dish. I'm not sure why the pork was changed, but the flavor was just bad.