Vintage Cafe - Menu completo

16 oz.

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Chardonnay white wine, garlic, thyme, butter, 5-month aged Parmesan cheese, parsley. Choose your pasta shape. Served with fresh bread.

Slightly fried tossed with sherry vinaigrette, organic honey drizzle. Vegetarian. Gluten free.

Heavy cream reduction, white truffle oil, 5-month aged Parmesan cheese, parsley. Choose your pasta shape. Served with fresh bread.

Made with fresh ingredients seasonal veggies, topped with parsley (gluten-free option, vegan, dairy free). Your choice of pasta shape and homemade sauces. Served with fresh bread.

Topped with Cheddar cheese, guacamole, pickled jalapeno. 8 oz grass fed beef blend served with lettuce, tomato, onions, Cheddar cheese, pickles on Amys brioche bun or gluten free bun for an additional charge salt and pepper added to the burgers. Handmade

Wild gulf shrimps sauteed in extra virgin olive oil garlic, guindilla pepper, parsley lemon drizzle served with fresh bread.

Chefs special blend, elbow pasta, chipotle aioli.

Red Thai curry mild spicy coconut cream sauce. Wild organic PEI mussels served with fries and toast.

Homemade honey ginger soy sauce drizzle. Vegetarian.

Goat cheese yogurt, pistachios, white truffle oil pomegranate wine reduction. Gluten free.

Marinated wild gulf shrimps, thyme, garlic, butter, white wine lemon sauce. Topped with 5 months aged Parmesan cheese and parsley.

Plain garlic and olive oil, parsley. No cheese. Vegan. Your choice of linguini, penne, shell or gluten free for an additional charge.

Shrimps, calamari, mussels, diced tomatoes, fresh basil, parsley, extra virgin olive oil and white wine sauce. Topped with 5 months aged Parmesan cheese and parsley.

Shell pasta mixed with chef’s special blend, marinated organic chicken breast.

Traditional pesto cream sauce. No nuts. Your choice of linguini, penne, shell or gluten free for an additional charge.

Heavy cream reduction, herb butter. Your choice of linguini, penne, shell or gluten free for an additional charge.

Mixed greens, cucumbers, tomatoes, carrots, avocado, marinated wild gulf shrimps, tortilla chips, feta cheese, lemon vinaigrette. Gluten free.

Marinated organic chicken breast over mixed greens, carrots, cucumbers, tomatoes, quinoa, beans, avocado, onions, feta cheese, maple balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, carrots, maple balsamic vinaigrette. Vegetarian. Gluten free.

Grilled peaches, tomatoes, pickled red onions, toasted almonds, dolce Gorgonzola, organic baby spinach, and maple balsamic vinaigrette

Organic fresh berries, fried goat cheese, walnuts nut allergy, baby arugula, strawberry vinaigrette.

Topped with mushrooms, Cheddar cheese and BBQ sauce. Served with lettuce, tomato, onions, Cheddar cheese, pickles on Amys brioche bun or gluten free bun for an additional charge salt and pepper added to the burgers. Handmade patties. Choice of ultimate cr

Served with homemade marinara sauce.

Choose from SUMATRA (Earthy, unsweetened chocolate, dark roast) or COLOMBIA TOLIMA (Chocolate, citrus, pean, medium-dark roast).

Caramelized onions, olive oil, thyme, salt pepper

White wine, mushrooms, chicken broth, heavy cream, parsley. Your choice of linguini, penne, shell or gluten free for an additional charge.

Topped with blue cheese, homemade buffalo sauce. 8 oz grass fed beef blend served with lettuce, tomato, onions, Cheddar cheese, pickles on Amys brioche bun or gluten free bun for an additional charge salt and pepper added to the burgers. Handmade patties.

Braised Vidalia onions, organic honey drizzle, parsley.

Ultimate crispy fries tossed with white truffle oil 5 months aged Parmesan cheese and parsley. Gluten free.

Homemade marinara sauce, chili flakes, fresh basil. Wild organic PEI mussels served with fries and toast.

Organic brown quinoa, avocado, tomatoes, cucumbers, carrots, homemade beans, organic kale, lemon vinaigrette. Vegetarian. Gluten free.

Organic brown quinoa, yuzu sauce.

Marinated with thyme, rosemary, lemon hints, garlic and parsley. Gluten free.

Gluten free.

Topped with Cheddar cheese, smoked crispy bacon, organic fried egg. 8 oz grass fed beef blend served with lettuce, tomato, onions, Cheddar cheese, pickles on Amys brioche bun or gluten free bun for an additional charge salt and pepper added to the burgers

Local farm purveyor. Gluten free.

Homemade tomato sauce, heavy cream cheese, vodka and parsley. Your choice of linguini, penne, shell or gluten free for an additional charge.

Organic beets, mixed greens, tomatoes, cucumbers, carrots, pistachios nut allergy, feta cheese, pomegranate glaze reduction, balsamic vinaigrette. Gluten free.

No cheese added, pesto, vegan cheese available. Served with lettuce, tomato, onions, Cheddar cheese, pickles on Amys brioche bun or gluten free bun for an additional charge salt and pepper added to the burgers. Handmade patties, Choice of ultimate crispy

Extra virgin olive oil, bay leafs, onion, salt and pepper. Vegetarian. Gluten free.

8 oz organic Angus beef blend served with lettuce, tomato, onions, Cheddar cheese and homemade pickles on Amys brioche bun. Choice of ultimate crispy fries or salad.

Heavy cream reduction, white truffle oil. Your choice of linguini, penne, shell or gluten free for an additional charge.

Chardonnay white wine, garlic, thyme, butter, 5 months aged Parmesan cheese and parsley. Your choice of linguini, penne, shell or gluten free for an additional charge.

6 pieces tossed in your choice of plain, BBQ, buffalo, honey buffalo sauce, served with celery, carrots, ranch or blue cheese dressing. Gluten free.

Fennel Italian sausage, broccoli, extra virgin olive oil, garlic, pinch of grana padano cheese. Topped with 5 months aged Parmesan cheese and parsley.

Sauteed with garlic, shallots and olive oil. Vegetarian. Gluten free.

Served in their own broth, guajillo pepper powder not spicy. Vegetarian. Gluten free.

Made with fresh ingredients topped with parsley gluten free option, vegan, dairy free. Your choice of linguini, penne, shell or gluten free for an additional charge.

Made with fresh ingredients, topped with parsley (gluten-free option, vegan, dairy free). Your choice of pasta shape and homemade sauces. Served with fresh bread.

Shell pasta mixed with chefs special cheese blend topped with parsley, "not your regular mac and cheese".

Vegetarian.

Marinated with thyme, garlic, Provencal herbs. Gluten free.

Deliciously marinated with rosemary, garlic, smoked Spanish paprika. Gluten free.

Vegetarian. Gluten free.

Sauteed with garlic, olive oil and white wine. Vegetarian. Gluten free.

Extra virgin olive oil, parsley, salt and black pepper. Vegetarian. Gluten free.

Choose your pasta shape (gluten-free option, vegan, dairy free), topped with parsley. Served with fresh bread.

½ Free Range Chicken Boneless Marinated in Rosemary, Thyme, Garlic served with Broccoli, Potato Hash, Chicken Jus

Gluten free.