The British Queen - Menu completo

Fever-Tree Naturally Light Indian tonic

ask your server for our full selection

Stone fruit, lemon, fresh

Bright, refreshing, citrus fruit

The modern classic made with fresh espresso, Ketel One vodka Tia Maria

Peach, floral, citrus

Yorkshire Gold, decaf, Earl Grey, sencha green, peppermint, sweet rhubarb

served with any tea or coffee

Rich, brioche, baked apple

Fresh, tropical fruit, full

Crisp, pear, apple

Red fruit, light, floral notes

Crisp, zesty, elegant

Crisp apple, fresh lime, mineral complexity

9oz Cornish rump steak, chips, `Café de Paris' herb mustard butter

Gruyere cheese, croutons, saffron rouille

with a rich red wine sauce, lardons, button mushrooms baby onions, Dauphinoise potato green beans

with rich chocolate ice cream

three scoops with Gavotte biscuit Suitable for vegetarians (without biscuit) Ice cream: vanilla, strawberry, chocolate, salted caramel, coconut I Sorbets: raspberry, mango, lemon, green apple

with a cocoa citrus crisp, crème fraiche

Couronne de Touraine, Langres, Ossau-Iraty, Cantal Entre-Deux Fourme d'Ambert served with crackers accompaniments

chocolate sauce, chocolate crumble, orange cremeux

brioche French toast, poached pears, vanilla ice cream, lime ginger butterscotch sauce, salted caramel milk toffee, honeycomb crisp

vanilla ice cream

with Wyke Farm Cheddar sauce

harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad flatbread

prawn butter sourdough toast

truffle butter, homemade red onion marmalade toasted brioche

spiced, slow-cooked Cornish lamb on the bone with golden sultanas, Medjool date, pistachio, apricot almond couscous

cauliflower purée, basil pesto spiced mango chutney

sourdough bun, homemade tomato chutney, garlic mayonnaise chips

Loch Fyne salmon, `Choron' sauce, mixed leaf salad chips

roast line-caught haddock with coconut milk aromatic spices, grilled king prawn, shallot crisps coconut rice

with a fried Watercress Lane duck egg chips

wilted spinach, white truffle cashew nut cream, balsamic reduction, pine nuts, almonds roast hazelnuts

buttered kale, white wine prawn sauce

warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat kale crisps

slow-cooked beef in a rich ginger, soy lime sauce, coconut rice with crispy onions, buttered kale

with lardons, mushrooms puff pastry crust, served with smooth mash or green beans a Tribute ale taster

six snails with garlic herb butter, baguette

crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives garlic

slow-cooked Barbary duck leg, haricot beans, smoked lardons chorizo

Strawberry, raspberry, cream

spiced aubergine mushroom, spicy citrus, saffron mayonnaise

Dry, citrus, light

Grapefruit, mineral, zesty

Delicate, fruity, citrus finish

Dry, crisp, white fruit

Mango, floral, lightly effervescent

Rounded, peach, lime zest

Grassy, gooseberry, lime

Baked apple, smooth, mineral

Passion fruit, mango, aromatic

Pear, grapefruit, mineral

Apricot, lemon, peach

Stone fruit, anise, fresh

Bright, crisp green apple, floral

Rich, toast, rounded

Peach, apricot, honey

Dried fruit, rich, floral

Ripe apple, lemon, complex

approx. 20 minutes cooking time

The world's No.1 classic cocktail. A large measure of Woodford Reserve bourbon, stirred with bitters sugar. Served with a fresh orange zest

Blackberry, black cherry, fresh finish

Hedgerow fruit, herbs, soft

Red fruit, violet, rounded

Raspberry, blackcurrant, wild herbs

Red cherry, redcurrant, silky

Blackberry, violet, spicy oak

without butter