The Swallows Nest - Menu completo

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Hendrick’s gin paired with elderflower, prosecco and lemon.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Ketel one vodka shaken with fever tree espresso blend rich, smooth and delicious.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Ciroc pineapple shaken with chambord and pineapple juice.

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Ketel one vodka and tia maria coffee liqueur mixed with sugar syrup and a shot of espresso coffee •

Absolut vanilia vodka mixed with passion fruit martini mixer, served with a shot of prosecco on the side •

With sourdough bread

Aubergine, garlic and peppers in a sweet smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta

Served with honeycomb ice cream belgian chocolate sauce

Your choice of any three scoops. Ice cream: double chocolate, bourbon vanilla, honeycomb, Sorbet: blackcurrant, raspberr y, coconut milk, or apple

Served with cajun mayo

Topped with salted caramel sauce and ser ved with custard

With home-baked shortbread biscuits

With vanilla custard

Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple ginger dressing

With chipotle chilli relish

Served with a butter flapjack. Oat alternatives to milk and decaffeinated coffee or tea are available.

Sticky fried chicken, crispy prawns, chilli jam-glazed lamb koftas, hummus, tzatziki, bumbu bali spicy mayo and stone-baked flatbread

Marinated with garlic red pepper

With horseradish crème fraîche and toast

With garlic mayo cajun seasoning

With thyme garlic

In a balsamic glaze, with garlic dip

Prime steak burger, loaded with maple-glazed beef brisket, crispy fried onions, streaky bacon, monterey jack, cheese sauce and mayo

Woodford reser ve whiskey, sugar syrup, angostura bitters, and an orange wedge •

Succulent chicken breast filled with wilted spinach mozzarella and wrapped in pancetta, ser ved with green beans, fries and a creamy portobello porcini mushroom sauce

Topped with pumpkin seeds and tomato sauce, with rich vegan gravy

With baba ghanoush, tzatziki, beetroot and a tortilla

Ser ved with crackling and baked apple

Ser ved with lemon thyme stuffing wrapped in bacon

Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, ser ved with a butter y biscuit and honeycomb ice cream

With beetroot hummus

In a cheesy cheddar sauce, on toasted artisan bloomer

With toasted artisan bloomer and red onion chutney

With toasted artisan bloomer

Served with spring onion mash, green beans, thyme-roasted carrots and a rich gravy

Meringue cloud topped with whipped cream, tropical mango, passion fruit coulis and white chocolate chunks

Melting camembert drizzled with honey truffle-infused oil, ser ved with apple, date tamarind chutney and artisan bloomer bread to dip

Sirloin of beef, pork belly crackling and turkey breast stuffing

With baby potatoes, broad beans, peas broccoli and a creamy white wine sauce

Chicken, halloumi, garlic king prawns, crispy duck, lamb koftas sticky crispy chicken

Vibrant salad of roasted veg, greens, grains, feta pomegranate, with yoghurt dip and beetroot tortilla

Breaded burger patty and a violife mature melting slice

With blackcurrant curd and fresh blueberries strawberries

Choose any hot drink and mini pudding. See our hot drinks section for calories. Mini crème brûlée, mini apple crumble with vegan custard, mini chocolate brownie with honeycomb ice cream

Smothered in korean-style BBQ sauce

Topped with salsa verde and feta

With bumbu bali spicy mayo and a pineapple mango salsa in a lemongrass dressing

With tzatziki, pomegranate, roasted veg grains in a red pepper garlic dressing

Expertly aged for superb flavour and tenderness, served with triple cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce béarnaise* peppercorn*, beef dripping or craft ale, bacon mushroom*

Expertly aged for superb flavour and tenderness, served with triple cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce béarnaise* peppercorn*, beef dripping or craft ale, bacon mushroom*

Freshly battered cod with triplecooked chips, mushy peas and tartare sauce

A selection of succulent garlic king prawns

Aged for 21 days