Ku Asian Bistro - Menu completo

Must be 21 and to purchase. Japan

Must be 21 and to purchase. Japan

Must be 21 and to purchase. China

Must be 21 and to purchase

Must be 21 and to purchase

Must be 21 and to purchase

Must be 21 and to purchase. Japan

Must be 21 and to purchase. Japan

Mango, jicama, bell pepper and crispy vermicelli in mild thai herb sauce. Spicy

Deep fried squid ball with spicy mayo and homemade tako yaki sauce, seaweed salad on the top

Shrimp, squid, crab, seaweed and spicy aioli sauce. Spicy

Marinaded chicken breast in thai mango dressing

5 pieces

Shrimp, shiitake mushroom, vegetables and aromatic herbs. Spicy

Chicken, shrimp, scallop and vegetables

Served with wasabi yuzu ginger dressing. Spicy.

Served with homemade ginger dressing

Served with wasabi yuzu ginger dressing. Spicy

Yuzu dressing, chili sauce, and jalapeno. Spicy

Crispy calamari with ginger dressing and thai chili sauce. Spicy

Grilled asparagus, sugar pear, sesame soba noodles and chunky miso sauce

Spicy

Spicy

Spicy

Inside- spicy crunch toro, asparagus, letters. Outside- touched toro with ponzu sauce. Scallion, caviar. Side- 2 pieces toro sashime

Crispy chicken, hot pepper, honey sauce. Spicy

Chicken white meat, peanut, celery, carrot. Kung pao sauce. Spicy

Kaffir lime leaf, fresh tofu, flammulina and shiitake mushroom. Spicy

Rice pizza, sliced tuna, salmon, white fish, guacamole and mango salsa. Eel sauce, spicy mayo

Tuna, salmon, yellowtail, jalapeno and yuzu dressing. Spicy.

6 pieces. Cheese, carrot, carb meat, celery. Spicy

8 pieces

8 pieces

4 pieces. Marinated beef on skewers with lemongrass peanut sauce

Wrapped in crispy wonton chips and guacamole. Spicy

Tuna, salmon, yellowtail, caviar, scallion, red onion, lettuce, japanese seasoning with house poke sauce

5 pieces. Guacamole wrapped with tuna

Cucumber spicy crab salad wrapped with pepper salmon or black tuna and served with chef's special sauce. Spicy

9 pieces

5 pieces

Spicy tuna or salmon, guacamole and japanese dressing. Spicy

3 pieces each. Served with japanese dressing, dry seaweed and red onion. Spicy

Spicy wasabi aioli and wonton taco. Spicy

8 pieces. Japanese pork dumpling

Spicy. With curry sauce

5 pieces spare ribs with house special sauce

Angus ribeyes served with roasted sweet potato and spicy tangerine miso glaze

Jumbo shrimp , carrot, peanut, carrot. Kung pao sauce. Spicy

Sichuan style with peanut sauce

Mango, jicama, bell pepper and crispy vermicelli in mild Thai herb sauce. Spicy

Inside King crab, cucumber, avocado. Outside A5 Wagyu Beef, touched with ponzu dressing, scallion, caviar.

4 pieces. Marinated chicken on skewers with lemongrass peanut sauce

Sea bass, shrimp, scallop, salmon, asian vegetables and spicy curry sauce. Spicy

Seaweed, tofu, scallion and enoki mushrooms

Shanhai style, large size, one piece per order. Spicy

Crispy chicken, honey sesame sauce

pan-roasted with fresh greens and mild thai sweet chili sauce. Spicy

Chicken white meat, cashew nuts, celery, carrot

Salmon, avocado, mushroom, honey miso, and crispy seaweed. Spicy

Garlic, baby bok choy and pineapple. Spicy

Spicy

Must be 21+ to purchase. JAPAN.

Alc 0%, calories 0. Sparking malt and hops beverage. Japan

Spicy

Jumbo shrimp, cashew nuts, carrot, celery. Served with choice of rice. Spicy

Basil, chicken, beef, shrimp, shiitake mushroom, bell peppers and onion. Spicy

Garlic, baby bok choy and pineapple. Spicy

Grilled salmon filet served with raspberry reduction sauce and assorted vegetable tempura

Shrimp, scallop, sea bass and rib eye steak served in potato taro nest

Whole red sea bass, pan-roasted with fresh greens and mild thai sweet chili sauce. Spicy.

Served with shrimp, scallop, salmon, chilean seabass, assorted asian vegetables in soy ginger scallion sauce. Spicy

Spicy

Spicy

Spicy

Spicy

Inside- asparagus, cucumber, lettuce. Outside- sea urchin, salmon roe on the top, scallion, lemon, rice seasoning

Diced chicken, long bean, bell pepper, jicama and spicy thai hoison sauce. Spicy

Young soy bean served hot

5 pieces. Served with chimichurri sauce

Roasted duck and baby bok choy.