Sushi Yoshino Japanese - Menu completo

Fresh Raw Tuna, avocado served over mixed greens with ginger citrus dressing.

Fried salmon skin, cucumber, and avocado topped with eel sauce.

Diced tuna, onions, masago, jalapeno, scallions in spicy tartar sauce with avocado and chips on the side.

Eight pieces. Four pieces California rolls, edamame, spring roll, and stir-fried vegetables.

Five pieces. Four pieces California rolls, edamame, spring roll, and stir-fried vegetables.

Four pieces California rolls, edamame, spring roll, and stir-fried vegetables.

Four pieces California rolls, edamame, spring roll, and stir-fried vegetables.

Four pieces California rolls, edamame, spring roll, and stir-fried vegetables.

Four pieces California rolls, edamame, spring roll, and stir-fried vegetables.

Spicy. Spicy yellowtail and cucumber topped with sriracha and spicy mayonnaise.

Assorted ten pieces of sushi and twenty pieces sashimi.

Served with stir-fried vegetables and steamed rice.

5pcs. Fried vegetable spring rolls.

Deep fried calamari

Vegan.

Lightly breaded and fried tofu with dried seaweed and tempura sauce.

Grilled pancake with a piece of octopus.

Seaweed salad wraped with flounder. Tobiko, spring mix, ginger citrus dressing on the side.

Spicy. Spicy crab, avocado, and tobiko on the chips.

Cream cheese and smoked salmon wrapped with cucumber on the spring mix. Come with citrus ginger dressing on the side.

Tuna belly rolls.

Spicy. Spicy tuna and cucumber.

Crab, cucumber, and avocado.

Assorted eighteen pieces sashimi.

Yellowtail sashimi garnished with scallions, masago, and jalapeño. Served with ponzu sauce.

Sliced cooked octopus and cucumber with ponzu.

Breaded and fried whitefish. Topped with spicy mayo and eel sauce.

Over broiled yellowtail, cheek salt, and peppered. Served with ponzu sauce.

Scallop. Sashimi 2pcs

Crab.

Flying fish roe.

Salmon roe.

Squid.

Tuna.

Octopus.

Mackerel.

Smelt roe.

Sweet shrimp. Sashimi 2pcs.

Sweet egg.

Fried dumplings with tempura sauce.

Salmon.

Soybean based soup with scallions, seaweed, and tofu.

Japanese miso ramen served with egg, pork, fish cake, seaweed, and scallions.

Japanese shoyu ramen served with egg, pork, fish cake, seaweed, and scallions.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura, cucumber, and avocado topped with eel sauce.

Tuna and avocado.

Spicy. Spicy crab, cucumber, and avocado.

Salmon tempura, cucumber, and avocado topped with eel sauce.

Tuna roll. 6pcs, seaweed outside.

Crab and cucumber. Topped with masago.

Yellowtail and green onion.

Smoked eel, avocado, and cucumber. Topped with eel sauce.

Fresh raw salmon, avocado served over mixed greens with ginger citrus dressing.

Seasoned seaweed salad.

Thinly sliced seared tuna, masago, and scallions with ponzu sauce.

Spicy. Spicy tuna covered in rice and crunch.

Assorted chef's choice sashimi served over rice.

Five pieces of sushi and California roll.

Mixed greens, carrot, and red cabbage served with ginger citrus dressing.

Five pieces of chef's choice sushi.

Ten pieces of chef's choice sashimi.

Spicy. Soybeans mixed with spicy sauce.

Spicy. Salmon and cucumber topped with sriracha and spicy mayonnaise.

Japanese tonkatsu ramen served with egg, pork, fish cake, seaweed, and scallions.

Panko battered fried jalapeño stuffed with crab mix and cream cheese. Topped with eel sauce and spicy mayo.

Lobster tempura, avocado, and cucumber roll. Topped with avocado, smoked eel, shrimp tempura, spicy mayonnaise, yum yum sauce, and eel sauce.

Deep fried salmon skin

Grilled eel

Spicy.

Spicy.

Seasoned squid and vegetables.

Assorted ten pieces nigiri.

Deep fried crawfishes, avocado, and cream cheese topped with spicy mayonnaise, eel sauce, and white sauce.

California roll, Spicy tuna roll, Shrimp tempura roll

Japanese style fried chicken

Steam and salted soybeans.

Smoked eel.

Salmon.

Albacore tuna.

Sliced cucumber with ponzu.

Shredded crab and sliced cucumber with ponzu.

Amberjack.

Tekka maki, five pieces of sushi, and eight pieces sashimi.