Cafe Luluc - Menu completo

Add melted cheese for an additional charge.

Served with sautéed spinach.

Made to order and served with corn tortilla chips.

With strawberry, blueberry, banana, apple, mango and strawberry coulis.

With chopped capers and olives.

Open sandwich with avocado, arugula, diced tomatoes, asiago cheese and roasted tomato vinaigrette on a sourdough baguette.

Grilled US grass-fed black angus with caramelized onions, provolone cheese and dijonnaise sauce. Served with French fries and field greens.

US grass-fed stuffed with French fries, caramelized onions and Lulucs special sauce. Served with French fries and field greens.

With sliced tomato, caramelized onions and dijonnaise. Served with French fries and field greens.

With fontina cheese and roasted garlic aioli. Served with French fries and field greens.

Served with cilantro and fries.

Stuffed with 3 merguez, French fries and Dijon mustard. Served with French fries and field greens.

Battered Cod with homemade chipotle tartar sauce and coleslaw over French fries.

With lettuce, tomato, red onions, cucumber, roasted red pepper, black olives, string beans and hard-boiled egg. Dressed with Dijon-balsamic-olive oil vinaigrette.

With asparagus, white beans and greens. Dressed with lemon-garlic, balsamic, and chive oil.

With romaine lettuce, cherry tomatoes, cucumber, red onions, avocado, asparagus and fresh grilled corn. Dressed with Dijon vinaigrette.

With arugula and goat cheese. Dressed with lemon-garlic and chive oil.

Upside-down apple tart.

With lettuce, onion, tomatoes, house guacamole, sour cream and tomatillo salsa verde. Served with white rice and tortillas.

Sautéed spinach on an English muffin with hollandaise sauce. Served with French fries and field greens.

Ham or bacon on an English muffin with hollandaise sauce. Served with French fries and field greens.

Ham and cheese with sunny side up eggs. Served with fries and field greens.

Topped with a mix of vegetables, sesame seed salad and our special sauce, on English muffin. Served with French fries.

Ham and cheese. Served with fries and field greens.

With fresh grilled corn, tomatoes and arugula. Dressed with tomato seed vinaigrette and lemon-garlic.

Topped with fennel-watercress-apple salad. With Dijon-ginger sauce.

Smoked salmon, on an English muffin and hollandaise sauce. Served with French fries and field greens.

With mushroom truffle cream sauce and shaved asiago cheese.

Brie, Blue and Asiago cheese. With caramelized apples, dried figs, mint and toasted almonds.

With sausage, red peppers, scallions, and red onions. Served with French fries and field greens.

With roasted Portobello mushroom, eggplant, caramelized onions, zucchini, red bell pepper, and basil pesto on ciabatta bread. Served with field greens.

With tomato sauce, fresh basil and shaved mozzarella.

Served with French fries and field greens.

With black olives, zucchini, yellow squash, cherry tomatoes and tapenade.

Spicy tomato sauce with Parmesan cheese.

US grass fed ground beef and tomato sauce, with Parmesan cheese.

With pesto sauce, Parmesan cheese and an oven-roasted tomato.

Creamy gorgonzola pasta with cherry tomatoes, leeks and bacon.

Served with French fries and field greens.

Served with French fries and field greens.

Stuffed with Nutella and topped with fresh fruits.

Served with French fries and field greens.

Served with French fries and field greens.

With curry-soy dipping aioli and mild marinara. Served with a mixed vegetables sesame seed salad.

With lettuce, tomato, red onion and pickles. Served with French fries.

With lettuce, tomato, red onion and pickles. Served with French fries.

Grass-fed ground beef. With cheese, caramelized onions, crispy bacon, ham, and egg. Served with French fries.

With ginger sauce, a mix of fennel, apple and watercress salad, on English muffin. Served with French fries.

US grass-fed ground beef marinated with chipotle. With cheddar cheese, chopped pickles, red onions, roman lettuce and tomatoes. Served with French Fries and tortillas.

With caramelized onion and red wine sauce. Served with French fries.

With balsamic and roasted garlic dressing.

With garlic.

Grilled asparagus, zucchini, yellow squash, portobello mushroom, roasted bell pepper and caramelized onion.

Macaroni apsta in a cheese and lobster sauce.

Served with spicy salsa roja.

Spinach and goat cheese. Served with French fries and field greens.