Le Bistro Dorine - Broxtowe

This restaurant is fantastic. The coffee is top-notch, the staff is friendly and remembers our names, and the chefs always impress with their consistently delicious meals. The scrambled eggs are creamy, the wagyu steak is a standout, and the pane pasta is a great value. The trendy decor made from re-purposed industrial items adds to the atmosphere. Plus, they offer discounted takeaway coffee if you bring your own container. It's great that they are open on public holidays so we can always get our caffeine fix.

I'm not sure what others are saying in their reviews, but I personally think this restaurant is amazing. Every time I go there, I receive a warm welcome and they make a great cup of coffee (Will & Co coffee). They also have a diverse menu with delicious options that always satisfy my taste buds. I especially love their pasta and burgers, and their brunches are huge and tasty too.

I am giving this restaurant an average rating because the dish I ordered was lacking in ingredients. I ordered the mushroom penne pasta from their cheaper special dinner menu, but there was only one mushroom sliced into four pieces in the entire dish, which was quite disappointing. I think it would be more reasonable for them to charge a few extra dollars and include more ingredients in the dish. I dined alone so I am not sure if this was a one-time occurrence or if all their servings have minimal ingredients. The last review I read about the restaurant was also not favorable. On a positive note, the cafe has a lovely decor, good food presentation, and offers a unique dish. Additionally, the cafe stays open late.

Food was well presented and didn't take long. Ordered a pizza and the price was pretty much what you'd expect to pay at an Italian restaurant. Seafood pizza arrived on wooden board, pickles on side and a saucy garnish. Although in appearance it resembled a thin crust Italian pizza, it turned out to be something else completely. Instead it was what looked like two pieces of Lebanese bread with some cheese etc in between. Really unusual and to be honest we did feel a bit ripped off, but it tasted ok. If they used real pizza dough it would have been reasonable value but for what we paid, not worth another visit. Most people eat the fried chicken here, and there are always customers, so I would suggest giving that a go, it might be good...

Brilliant coffee! they use milk plate products for milk and the brew is extremely aromatic. probably the best coffee I had in sydney. brekkie articles are expensive, but big. I ordered pfan cakes that had very good speck and soft touch. the pancakes are more like sponge and dense. xihuahua ordered french toast, the toast was perfect, soft for the core. The fruit mix and the ventilated cream made it even better! They added very salty caramel from which we did not have much.