Ge’ez Ethiopian - Menu completo

Cabbage cooked with herbed olive oil, spring onion, ginger and fresh green red pepper, served with injera or rice.

Roasted eggplant mushroom coated with the olive oil, garlic salt, and rosemary.

Steamed potato cooked with olive oil, onions, garlic, curry and ginger spicy berbere sauce, served with injera or rice.

Spiced with herbs, chickpea powder simmered in onion, tomatoes, garlic and olive oil, with injera or rice.

Cubes of tender beef or lamb sauteed in oil with onions, garlic, rosemary, jalapeno pepper and exotic herbs, served with injera spicy awaze sauce, with injera, ciabatta bread rice.

Spicy or mild. A traditional dish of chicken stew simmered in garlic, onion, ginger, kebe, other herbs and spices and berbere served with oyeb, boiled whole egg and with injera ciabatta bread or rice.

Freshly made beef or lamb stew, served with injera, ciabatta bread or rice.

Fresh mix salad, rocket leaf, fresh chopped tomatoes cucumber with our homemade salad dressing, served with injera or rice

Split peas cooked with oil, onions, garlic, turmeric, ginger and rosemary, with injera or rice

Whole lentils cooked with olive oil, onion, turmeric, garlic, ginger and capsicum, served with injera, ciabatta bread or rice

Sundried pumpkin cooked with olive oil, spring onions, turmeric, ginger and spicy berbere sauce, served with injera or rice.

Split lentils simmered in oil, onions, garlic, curry and ginger spicy berbere sauce, with injera or rice.

Spicy or mild, tuna lentil cooked with olive oil, onions, garlic, berbere/tumric and ginger, spicy berbere sauce, served with injera, ciabatta or rice.

Steamed beetroot and red potatoes sautéed with olive oil, onion, garlic, ginger and fresh green pepper, with injera or rice..