The Vintage House - Bryan

Absolutely high-quality food right in front of Aggieland. I highly recommend taking a dinner if you plan to do the winery. Make a nice tasting and go on a meal and you will help waiters to make your favorite wine a great dinner. The bone in rib eye was extremely well prepared and surprisingly affordable for the quality of the meat. I did not expect the Lollypop bone to be placed on potatoes with an excellent sauce driping from the top. Everything went well together.

Great service, romantic location. Breakfast was excellent. The Ribeye in her restaurant was one of the best I ever had.

My husband and I had a wonderful dinner here last night! The Christmas season is very busy for them and they prioritize reservations about walk-ins that we have not recognized. But Cameron, the wonderful manager found a table for us and served us. The food was excellent, and the wine was wonderful. We loved each minute and are so grateful for Cameron's gracious service. We'll be back!

My guy brought me to Valentine's Day dinner at this restaurant. We sat in time. At first the atmosphere was so romantic. Roses on each table and floor to ceiling windows. I ordered the Gorgonzola chicken and he had the bone-in crucible. Everything was cooked for perfection! And don't even let me go to the wine couples and the raspberry cheesecake! The Riesling was my absolute favorite. I bought a bottle to go home and finish our romantic evening. The service was great! Madeline went beyond and beyond for us. Garrett, a waiter on different tables, even helped us briefly. Megan, the manager, also did a good job to make sure everyone had a great time. I will definitely be back!

We were staying at an RV park nearby last weekend. Did curbside pickup for our anniversary dinner. Hubby had the ribeye and I had the flatiron steak. Both were delicious although my flatiron was a little too rare for “medium”. Couldn’t eat part of it. The mashed potatoes were very tasty and the vegetables were crisp and flavorful. We got the white chocolate créme brûlée for dessert—it was great! I wish times were different where we could have eaten there and visited the winery, but thank goodness for curbside! Ready on time and friendly, masked service.