Vion Beef B.v. - Buchloe

Jerky pur... just disgusting. We had thought to give it to the neighboring dog, but then decided for the garbage bucket because we love the dog. Shame on you!

During work, I drew a bacterial disease through meat. I've been sick for 1-2 months. At the end of the 2nd month I received a notice letter. The managers of the Moksel companies were bad, but I loved my job...

As long as the consumer wants cheap meat, nothing will change to animal cruelty. You should actually close such slaughterhouses, but they are reopening in the east block and nobody controls them there. The state looks like always.

I'm speechless about what people are capable of. To end life in a cruel way is certainly not God's desire. I pray that the light illuminates this and many other dark places, people will not be able to do it and such plants will no longer exist!! !

****! Can you even look in the mirror? Processing tortured animals from the Endreshof (see Doku Mainz, 9.7. 21:45)! And where is the Veterinary Office? Hello, wake up and down from the office chair! You can only appeal to consumers exactly where meat/ sausage comes from! Go to the butcher, who still slaughters himself!