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Avaliação da contribuiçãoDelicious French restaurant, better reserve table or get early (noon)
Nice cozy place. The food has a beautiful quality and the price is not abusive. I could try different options in the French cosine and it was good. The place has an old style and offers a good service. Nice champagne is offered to those who eat there. I'll be right back.
At a random corner in the San Telmo district, a French restaurant is owned by a French man with precarious hours. The staff and the service are great, and the owner, like any owner of a restaurant, is beaten and worn out from the constant tram of the public (he sports the stereotypical French attitude and personality that is actually the show when you remove your own sensibilities and defense). The French onion soup is very tasteful. The Boeuf Bourguignon is quite slender, but cut through as the traditional smaller portion size that I do not personally prefer. The distance is the 3 variation offer of the cream Brulee. I've never had Pistachio flavor cream broil and it was amazing. The other two flavors are orange and vanilla. I personally prefer the vanilla, but this is my taste. I also tried the chocolate mousse, which was another 3 varieties, and enjoyed all, but above all the white. I recommend sitting at the bar and enjoying the conversation with the owner and watching how the master mixologist makes the handmade cocktails before you. Not the mention of all the random ornaments of different objects in the wall behind the bar make for a pleasant and entertaining experience.
A very nice French restaurant. The Tortar is very good and highly recommended! Large selection of French classics. Make sure to book a table as the place is busy in the evening
A great restaurant with a French accent. Great setting, Brilliant wine list, wonderful starters, main and desserts. Good lunch ambience and does get busy attesting to the quality of food, service and wine.