Thai Bistro - Menu completo

Whole prawns tossed with coconut flake and deep-fried golden brown.

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage carrots and topped with fried basil.

Stir fried Thai basil, chili and vegetables.

Barbeque beef charcoal grilled.

Deep fried marinated prawns wrapped in wonton.

Crispy chicken wings in garlic sauce with sweet chili sauce.

Chicken breast marinated in Thai style and deep-fried. Served with siracha sauce.

Stir fried rice noodles, egg, bean sprouts, grounded peanuts.

Stir fried meat with curry paste, bamboo shoots and vegetables.

Hot and sour soup with mixed vegetables, mushrooms, herbs and lime juice.

Steamed mixed vegetables topped with peanut sauce.

Marinated chicken grilled and served with peanut sauce.

Red curry paste cooked with coconut milk, bamboo shoots and basil.

Green curry paste cooked with coconut milk, eggplant and Thai basil.

Deep fried spring rolls stuffed with vegetables.

A combination of fresh rolls, spring rolls, crab cream cheese, coconut prawns and fried tofu.

Deep fried prawns, vegetables served with sweet and sour sauce.

Ground pork stuffed pan-fried and served with soy dipping.

Fresh steamed mussels with white wine, garlic and sweet basil.

Deep-fried wanton stuffed with chicken. Served with plum sauce.

Fresh rice paper rolls with mixed vegetables.

Stir fried wide rice noodles with egg, soy sauce, broccoli.

Hot and sour soup with mushrooms, herbs and lime juice.

Hot and sour soup with tofu, mushrooms, herbs and lime juice.

Hot and sour soup with beef, fresh chili, shallot, galangal root, lemongrass, basil and tamarind juice.

Grounded chicken, tofu, vermicelli noodles, Napa cabbage, shiitake mushrooms and scallions in a clear broth.

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

(A do-it-yourself) a mixture of steamed prawn, fresh ginger, shallots, limes, fresh lemon grass, tomato. Peanut, traditional vermicelli rice noodle in the lettuce wrapper. Served with garlic lime sauce and tangy sweet sauce.

Roasted duck, pineapple, tomatoes, red bell peppers and basil cooked in red curry sauce.

Grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root and basil cooked in red curry sauce without coconut milk.

Stir fried combination of seafood, chili paste and vegetables.

Stir fried fresh snow peas, chili paste, shiitake mushroom, bell peppers and garlic sauce.

Stir fried ground chicken with fresh Thai chili, green bean, bamboo, onion, bell peepers, eggplant and basil leaves.

Stir fried prawns with fresh garlic, black pepper and green onion on bed of spinach.

Deep fried lightly breaded calamari.

Grilled prawn skewers, steamed prawn skewers, steamed broccoli, green beans, carrots, zucchini, served with spicy fresh garlic, tomatoes and lime juice.

Stir fried egg noodles with egg and vegetables.

Stir fried with fresh asparagus, chili paste and garlic sauce.

Red curry with coconut milk, chicken, pumpkin, carrots, onion and bell peppers.

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our homemade broth.

Gravy egg noodles, topped with mushroom, bamboo shoots and vegetables.

Aroma rice noodle soup, with stew beef, bean sprouts, topped with scallions.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and can-ots with homemade gravy.

Stir fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, tomatoes.

Stir fried wide rice noodles and broccoli served with peanut sauce.

Marinated lamb grilled and served with peanut sauce.

Mixed vegetables in red curry sauce.

Stir fried sliced ginger with onions, mushroom, bell peppers and green onions.

Mixtures of lime juice, onion, tomatoes, chili paste with your choice of (prawn, squid, scallop, salmon, clams and mussels).

Massaman curry paste cooked with coconut milk, onion, peanuts, potatoes and pineapple.

Panang curry paste cooked with coconut milk, peppers and lime leaves.

Pork loin, charcoal grilled.

Grounded chicken mixed with lime juice and chili, served with cabbage leaves.

Shredded chicken, prawns, fresh mixed vegetables, grounded cashew nuts, with homemade green dressing.

Cooked green bean with chicken, onion, peanut, coconut milk and lime juice.

Crystal noodles with prawns, grounded chicken, green and red onion, cilantro and lime juice.

Stir fried crystal noodles with egg, pineapples and vegetables.

Yellow curry paste cooked with coconut milk, carrots and potatoes.

Stir fried green beans, sweet basil, mushroom and onion.

Served on a bed of spinach. Topped with peanut sauce.

Lightly pan-fried then slow-cooked with pineapple. Served with sweet chili sauce.

Grilled lamb topped with panang sauce, bell peppers and artichoke.

Lightly breaded and pan-fried, served on top of a bed of carrots green beans. Thick red curry sauce made with coconut milk and finely chopped kaffir lime leaves.

A mixtures of steamed prawns, squids and scallops in vermicelli noodles, garlic, ginger, Napa cabbage, then mixed in our homemade sauce.

Stir fried combination of prawns, scallops and squids. Soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Grilled New York steak topped with brown curry, potatoes, pineapples, red onions and peanuts.

Lightly deep fried prawns, scallops, squids, wrapped with wonton wrapper cooked in green curry paste, coconut milk, zucchini, lychee nut and Thai basil.

Sizzling fried tilapia topped with spicy garlic sauce. Mushroom, baby corn, bell peppers and basil. Served on a bed of spinach.

Cooked meat in sweet coriander, Thai soy sauce on bed of cabbage, onion, carrots. Served in plates.

Stir fried with brown sauce. Vegetables and cashew nuts.

Stir fried eggplant, bell peppers, basil and black bean sauce.

Stir fried ginger curry paste, green beans and carrots.

Stir fried meat with vegetables and chili paste.

Stir fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Stir fried Thai soy sauce. Garlic, pepper and oyster sauce.

A trio of golden fried spring rolls, chicken wing and fried wontons.

Crab meat and cream cheese wrapped in wonton sheet and deep-fried. Served with plum sauce.

Diced ginger, shallots, limes, peanuts, dried-shrimp, crispy coconut-meat in the spinach wrapper served with tamarind sauce.

Stir fried rice with broccoli, fried tofu, onions and tomatoes.

Stir fried mixed vegetables and shiitake mushroom with light soy sauce.

Stir fried big rice noodles with fried tofu and broccoli.

Mussels in shell, pine apple, bell peppers and coconut milk in red curry sauce.

Prawns, pineapple, red bell peppers cooked in red curry sauce.

Stir fried thin rice noodles with diced tofu, turnip, sprouts and grounded peanuts.

Stir fried mixed vegetables, shiitake mushroom and oyster sauce.

Deep fried spicy fish cake, served with fresh cucumber homemade sauce.

Fresh steamed mussels with white wine, garlic and sweet basil.

Grilled beef mixed with lime juice, chili, onion, tomatoes, basil and cabbage leaves.

Marinated chicken with skin and bone-in. Grilled and served with sweet chili sauce.

Green papaya, cherry tomatoes, carrots, green bean, shrimps and lime tossed with peanuts, palm sugar and fish sauce.

Fresh wonton stuffed with chicken in clear broth.

Served with peanut sauce.

Stir fried broccoli, carrots, onions and oyster sauce.

Quick deep-fried prawns topped with sweet tamarind sauce. Crispy shallot, garlic and chili pepper.

Lightly pan-fried, then slow cooked with herbs. Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Lightly breaded meat sauteed with vegetables and sweet and sour sauce.

Pan-fried salmon with red curry sauce, with kaffier lime leaves, bell peppers and basil.

Stir fried wide rice noodles, broccoli, carrots topped with homemade gravy.

Deep-fried egg noodles wrapped over prawns. Served with sweet sauce.

Lightly breaded meat on bed of vegetables topped with orange sauce.