Leunig's Bistro - Menu completo

LaPlatte Farm Angus Burger, Lettuce, Tomato, Onion on a Brioche Roll with French Fries. Also Available as Grilled Chicken or Portabella

Grilled Beef Tenderloin with Port Demi-Glace; Served with Maple Balsamic Mixed Greens

Roasted Spaghetti Squash with Beyond Meat Crumbles, Anjou Pear, Red Onions, Butternut, Candy Stripe Beets, Parsnip, Carrot, Shaved Brussels Sprouts, Baby Spinach Dried Cranberries tossed with Vermont Smoked Maple Sage Vegan Butter topped with Almond Hemp

Shaved Black River Meats Beef Rib Eye Dusted with Cracked Peppercorns Pan Seared with Coopers Cheddar, Baby Arugula, Celery Root Mustard Salad topped with Cognac Onion Sauce served on Toasted Ciabatta served with Mixed Greens

Pan Seared Salmon topped with Pomelo Pickled Ginger Marmalade, Candied Zest Coconut Cashews, Garlic Mashed Potatoes, served with Sautéed Baby Spinach, Orange, Fennel Mache Salad, Agave Avocado Puree

Flour Tortilla Stuffed with Crispy Potatoes, Scrambled Eggs, VT Chorizo Sausage, Chipotle Rice, Grilled Pablano Pepper Refried Black Beans, Grilled Corn Peppers with Vermont Queso Fresco Cheese Served with Tri-Color Potato Herb Home Fries Mixed Greens

Crispy Chicken Breast, Jambon Maison Natural Ham Gruyere Fontina Cheese Maple Bacon Compound Butter Served with Tri-Color Potato Herb Home Fries Mixed Greens

All Natural Angus Roast Beef, Cabot Sharp Cheddar Spread, Apple Wood Bacon, Baby Arugula, Pickled Red Onion Cherry Salad Garlic Aioli on toasted Telera served with Mixed Greens

Vermont Smoked Beef Brisket, Whole Grain Mustard, Apple Cream Braised Brussels Sprouts Cabbage Gratin, Fontina, Sliced Pear Pickled Red Onions on toasted Rye; Served with Mixed Greens

All Natural Crispy Chicken Breast Flash Fried topped with Coopers Cheese, Apple Wood Bacon, Fried Green Tomatoes Green Leaf with Chipotle Ranch Aioli served on Brioche Bun served with Mixed Greens

Oven Roasted Airline Chicken Breast stuffed with Peperoni Coopers Cheese served with Warm Orzo Pasta with Italian Sausage, Roasted Tomatoes, Heirloom Grape Tomatoes, Fresh Basil, Summer Squash, Red Onions, Baby Spinach Artichoke Hearts Pesto Brie Sauce

Roasted Murrays All Natural Chicken tossed with Red Grapes, Celery, Red Onions, Apples, Toasted Walnuts with Sour Cream Aioli Dressing with Green Leaf on Herb Focaccia served with Mixed Greens

Cinnamon Aioli, Caramelized Shallots, Apples Vermont Cheddar

Classic French Vegetable White Bean Soup Topped with Asiago Pesto

Panko Crusted Murrays All Natural Chicken Breast stuffed with Baby Spinach, Gruyère Fontina served with Truffled Duchess Potatoes Haricot Verts, with a Champagne Mushroom Sauce

Rhode Island Day Boat Scallops Glazed with Passion Fruit Green Tea served with Coconut Bamboo Rice Cake, Sautéed Baby Spinach Watermelon Radish Dragon Fruit Salad

Pan Seared Salmon Glazed with Maine Blueberry Jalapeño Glaze served with Roasted Garlic Mashed Potatoes, Jicama, Carrot, Cabbage Mandarin Orange Slaw, Crumbled Queso Fresco

Zucchini Noodles with Roasted Tomatoes, Heirloom Grape Tomatoes, Fresh Basil, Summer Squash, Red Onions, Baby Spinach Artichoke Hearts tossed in a Cashew Hempseed Oat Milk Alfredo Sauce Micro Basil

Roasted Cremini, Portabella Shiitake Mushrooms Sautéed with Roasted Garlic, Oat Milk Cashew Stroganoff tossed with Shaved Brussels Sprouts Baby Spinach with House-Made Gluten Free Black Pepper Pappardelle

Grilled All Natural Pork Rib Eye topped with Vermont Smoked Maple Syrup Apple Wood Smoked Bacon Jam, Roasted Pablano Aged Grafton Sharp Cheddar Smashed Red Bliss served with Whole Grain Mustard, Apple Cream Braised Brussels Sprouts Cabbage Gratin, Haricot

Classic Confit Canadian Duck Leg Pan Roasted Duck Breast with Tangerine Lavender Honey Glaze, VT Ricotta Crispy Pancetta Risotto with Sautéed Baby Spinach Tangerine Radish Arugula Salad topped Toasted Pine Nuts

Mint Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Peppers, Baby Arugula, Avocado Hummus Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens

A Bistro Classic, with Beef Broth a Blend of Cheeses

VT Whole White Shrimp Pan Seared and simmered with Vermont Andouille Sausage, Okra, Peppers Celery on Creamy Cabot Cheddar Anson Mills Antebellum White Grits topped with Scallion with Sautéed Baby Spinach

Baby Iceberg Wedge topped with Avocado Chipotle Buttermilk Ranch, Smoked Paprika Rubbed Pork Belly, Grape Tomatoes, Freeze Dried Sweet Corn, Toasted Sunflower Seeds Crumbled Blue Cheese

With Shaved Parmesan Garlic Croutons

Baby Greens, Grated Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites Maple Balsamic Vinaigrette

Ahi Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Grilled Onions, Roasted Potatoes, Haricot Verts, Kalamata Olives Capers with House Dressing Parsnip Frites

Brined Grilled Texas Wild Boar Rack with Wild Rice, Red Quinoa Millet Pilaf, Asparagus, Marionberry Demi Glace served with Beet, Pear Endive Arugula Salad tossed with Bacon Sherry Vinaigrette

Roasted VT Chicken, Cavatappi Pasta, Bacon, Roasted Tomatoes Sweet Peas Tossed in a Creamy Parmesan Sauce

Grilled Cumin Coriander Dredged Ahi Tuna Loin, Apple Wood Smoked Bacon, Bibb lettuce, Jalapeno Kettle Potatoes Chips, Fried Avocadoes Marionberry Aioli on toasted Wheat Bread served with Mixed Greens

Two Poached Eggs, North Country Smoke House Canadian Bacon on Brioche topped with Hollandaise Sauce served with Asparagus, Tri-Color Potato Herb Home Fries with Mixed Greens

Grilled Beef Tenderloin with VT Loaded Sour Cream, Cabot Cheddar, Roasted Garlic Mashed Potatoes, Asparagus, Maine Lobster Lump Crab, Grilled Corn Heirloom Tomato Baby Arugula Salad

Classic Slow Roasted Duck Confit Picked Pan Seared Served with French Fries, Maplebrook Cheese Curds Fried Herbs Topped with Duck Gravy

Beef Tips Braised in Red Wine, with Bacon, Pearl Onions, Carrots, Celery Button Mushrooms with Garlic Mashed Potatoes Haricot Verts

Roasted Garlic Mashed Potatoes, Corn, Roasted Mushroom Beef Gravy LaPlatte Beef served with Mixed Greens

Haddock in Beer Battered Flash Fried Served with Frites Tartar Sauce

Roasted Turkey, Garlic Mashed Potatoes, Cranberry Jam, Stuffing Gravy

Cavatappi Pasta tossed w/ Cheeses Sauce of Gruyere, Cheddar, Manchego Grated Parmesan with Mixed Greens

Choice of Apple Wood Smoked Bacon, Sausage, Portabella or Veggie Sausage Patties with Home Fries, Fresh Fruit Toast

Plant-Based Beet Vegan Protein Burger, Baby Arugula, Peppadew Compote, Sliced Tomato Red Onion on a Brioche Roll Served with French Fries

Pounded Panko Crusted All Natural Chicken Thigh, Ginger Garlic Chili Sauce, Cabbage, Carrot, Radish Beet Salad tossed with Roasted Sesame Dressing, Baby Arugula Sliced Cucumber on toasted Brioche Roll served with Mixed Greens

Trio of Olives with Olive Oil, Herbs Orange Peel

House-made Mousse Pâté, Caper Berries Mixed Greens with Dijon Mustard

Garlic-Walnut Herb Butter Parmesan Cheese

Served with a Chili Maple Dipping Sauce

With Peppadew Compote

House-Made Kettle Chips

Diced Beef Tenderloin tossed with Capers, Cornichons White Truffle Aioli, served with Mixed Greens Duck Kettle Chips

Palmetto Cheese Blended with Maine Lobster Jumbo Lump Crab Meat served with Flatbread Toasted Pita Chips with Mixed Greens

Artichoke Hearts, Baby Spinach a Blend of Cheeses with Toasted Pita Chips

Steamed in a Green Curry Coconut Sauce, White Wine, Shoestring Leeks Carrots

Grilled Beef Tenderloin topped with Hollandaise Sauce, with Two Eggs any style, Asparagus, Tri-Color Potato Herb Home Fries Toast

with Sweet Chili Aioli

with Fennel, Shallots, Tomatoes, Baby Spinach Pernod Cream Sauce

with Champagne Mignonette

with Freeze Dried Sweet Corn, Smoked Paprika Sour Cream

Named after the French Valley that inspired it. Semi hard natural raw milk from pasture fed jersey cows washed rind cheese aged for 10 or more months

The dramatic strong earthy flavored local goat's milk cheese is enhanced by a streak of ash through the center

This raw cows' milk creation is creamy and earthy with undertones of sweet chestnuts and truffles. Boucher Family Farm in Highgate, VT. Pair with Chateau Laribotte Sauternes 3oz $10 375ml $40

Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter fruit tones balance the cheddar bite

Fresh Cow's Milk Cheese from a family-owned operated farm in Salisbury, VT. This cheese is across between Camembert Brie

Raw Jersey Milk Italian style tome cheese. Creamy texture and bright bite Aged for four to six months

Curried Roasted Butternut, Candy Stripe Beet, Parsnip Carrot tossed with Baby Spinach, Beluga Lentils, Brown Rice Quinoa in Warm Yellow Curry Vinaigrette topped with Coconut Cashews Crumbled Chèvre

Roasted Plum Tomatoes simmered with Leeks, Onions, Oregano Thyme finished with Vermont Cream with Shaved Parmesan Pesto

Hydroponic Bibb Lettuce with Ruby Red Grapefruit, Blood Orange Mandarin Oranges tossed with Aperol Crème Fraîche Dressing, Fried Avocado, Spiced Cashew, Crispy Prosciutto Vermont Feta

Leunigs Exclusive, Pasteurized Cow's Milk Washed Rind Cheese from a small family farm. This cheese is like a Brie with notes of Bleu and fresh milk. Aged 2 months

Sliced Madrange Jambon Maison Natural Ham Layered with Gruyère Fontina on Toasted Brioche Smothered in Béchamel Sauce served with Mixed Greens

Marinated Grilled Steak with Port Wine Demi-Glace, Horseradish Sauce French Fries

Served with Red Chili Sauce

LaPlatte Beef Mixed with VT Pork Crumbled Gorgonzola Cheese with Garlic Mashed Potatoes Haricot Verts with Mushroom Beef Gravy

Avocado, Chick Pea Tahini Croquette, Baby Arugula, Aperol Pickled Red Onion Beet Salad, Orange Marmalade Toasted Almond Yogurt Sauce on Grilled Nan served with Mixed Greens

LaPlatte River Farm Angus Burger, La Belle Farm Foie Gras, Grafton Black Truffle Cheddar, Balsamic Baby Greens, Tomato Onion on a Brioche Roll with White Truffle Fries

Cherry Compote Seared Foie Gras

House Made Maple Granola with Mixed Nuts Dried Fruit Served with Vermont Greek Vanilla Yogurt Fresh Fruit

Peppadew Compote

LaPlatte River Farm Angus Burger, Mixed Greens, Tomato Onion on a Brioche Roll with French Fries. Also Available as Grilled Chicken or Portabella Burger

Crispy Black Bean Cakes, Sautéed Baby Spinach Poached Eggs, Sliced Tomato, Avocado Hummus on Brioche topped with Hollandaise Sauce Served with Asparagus, Tri-Color Potato Herb Home Fries Mixed Greens

Two Jumbo Lump Maine Crab Cakes, Sautéed Baby Spinach, Two Poached Eggs on Brioche topped with Hollandaise Sauce served with Tri-Color Potato Herb Home Fries Mixed Greens

Mustard Brown Sugar Glaze Naturally Cured Corned Beef Hash with Sautéed Onions Potato topped with Two Poached Eggs, served with Tri-Color Potato Herb Home Fries Toast

Changes Daily served with Toast, Mixed Greens Fresh Fruit

Custard Style Baked French Toast with House Cinnamon Buns and Brioche topped with Vanilla Icing Whipped Cream choice of Bacon, Sausage, Veggie Sausage Patties or Portabella Mushroom