Wild Flour Pizza Co - Burnaby

I chose this place because of the google reviews and photos. I'd had pear and cheese on a pizza before so their Blue Pear pizza immediately spoke to me. It was way better than the one I'd had elsewhere and it was honestly the best pizza I've ever had (we got the garlic crust and I think that made it even better). My boyfriend and I pretty much had a mouth org*sm after taking our first bite and now we can't stop telling our friends about it. We've tried to find other pizza places that are comparable but nothing comes close to it. We also got their twist on a Hawaiian pizza but we weren't excited by it the same way we were excited by the Blue Pear. You will be doing yourself a favour if you order from here, from one foodie to another. Btw we did dine in. It's really just a large table so if you dine in, expect to sit beside a stranger. Most orders are takeout and delivery though, we were the only ones who dined in during our visit. Parking was free in a parking lot but it's not very big and it's shared with a dojo (and other businesses in that little strip)

Service: Delivery Meal type: Dinner Price per person: CA$20–30 Food: 5 Recommended dishes: Butter Paneer Pizza, Funghi Pizza with Garlic Crust

Had the vegan option Fungi pizza. It was so good, it's kinda hard to put it into words. The mushrooms were delightful, the lemony, zesty sauce was so good. The people there were also great. I'm going back there today again to try a different kind. Service: Dine in Meal type: Lunch

Limited seating and can't go wrong with your choice in pizza. Perfect Storm is essentially an elevated Hawaiian and my personal favourite. Just wish the bottom would be less floppy (a fault avoided in Margherita and Blue Pear). Based on my multiple visits, the service seems hit and miss... I once asked for a clean cup for water (no clean cups at self-serve), and ended up finishing my meal and packing leftover slices before any clean cups were made available.

Definitely, it is high-quality pizza with delicious sourdough crust. But it is not my cup of tea about the topping.