Classe A - BUSTO ARSIZIO

Unfortunately he closed the pizza chef was a madman but the kitchen is in an excellent way the real Neapolitan pizza

Pizza indisputably excellent, true Neapolitan pizza, excellent ingredients! staff not always very courteous.. available delivery at home

This place we had been advised for the quality of pizza, and in fact only this was good! As soon as we entered, given the stinging cold, we asked the only table near the radiator, far from the door; unfortunately this at nothing is served as the owner entertained for much of the time to chat (inside the room) with various people (outside the room), with the door constantly open. We took 1 (read UNO) starter (20 euros), going to trust the manager... Note of merit for pizza really good, despite the biblical waiting times. As the small room, and the door permanently wide open, we suffered the cold all night, at risk of indigestion. For better management of the business I recommend to the manager to undertake only the take-away service . If this service is already available, I recommend to customers to use it without asking for anything else. In order to make this review useful, I place it in both the exercises present with the same name and address.

Invited by family members to spend Christmas Eve in this local with food from Neapolitan bill, never idea could be PEGGIORE. We ate (if so you can say) based on fish as the Christmas Eve would impose. I'm begging that we've booked on time, so nothing improvised that one could justify the managers of the club as they were suddenly caught. The cook also served as a waiter. I was placed next to the front door that kept opening and closing with the consequence that it seemed to eat in the north pole, since I had no worn coat to eat. The dishes were served in a single tray for 8 adults, there was only a small amount to taste. The worst thing is that the first were served CRUDI, both the risotto to the fisherman and the trophies sea and mountains (immangiabili). What to say about the fish fry, the fish used had so much too many lynches that were unmanageable and most remained in the tray. The gorgonzola stuffed cuttlefish were also these cruel. At one point I ordered a further bottle of water but they had finished the one by 1 liter and they brought me the one in bottle by 0.5 liter. The sweets had a cream that from their color was seen far away a mile that was not fresh, who fell into the error told me that the sweet was of GOMMA. Unlike other commensali I opted for the babà that was funneled with rum spray from the cook with attached pucciata of the finger thumb on the liquid, a real chicca of elegance! Let's also add that in the end he had charged us 9 adults instead of 8 and that he didn't even want to make the tax receipt with the excuse that having paid every family his share, he would take at least 10 minutes to beat the receipts. WORDS, of course I demanded my tax receipt. Maybe they can make customers for their pizza but if you have to go to the restaurant, stay away, PESSIMO. And then, seats are really limited.

You eat well recommended