Fabbrica Pizza Mozzarella Cucina

Good pizza, thin, good choice r the ingredients, courteous personke, local a little cold and a little high end from the economic point of view

If you walk to bust and want pizza, you are in the right place. ask to make it “high” and you will need a pizza with the right thickness and soft edge. I recommend the calabra. (I liked it without potatoes) with spicy spicy nduja.

Good pizza in the groove of tradition and adequate prices.

Good products and efficient service. I would suggest more attention in the oo of the mask by those who are responsible for preparing the dishes. this chain stands out for the lightness and quality of pizza even if it seems more a crispy piadina and not distinguishable from what they call focaccia. remains a good place to eat.

Great pizza, recommended! I will return friendly staff!