Agriturismo Piazza Francesco - BUTTRIO

Accompanied by a parent of the football group, we visited this farmer, not great and it is advisable to book. Everything from home, brought us salami, bacon, various cheeses, meatballs, mixed vegetables and under oil, sliced fries with skin, frittata with vegetables and when the stomach was about to say enough, arrived the frickin with polenta..... delicious. Friendly and helpful account more than honest. We'll be back.

Simple place that surprised us positively. An aperitif with flakes: 2 bottles of yellow ribolla and two cutters x 3 very rich people. Good price. Try to believe

Farmhouse very pleasant and clean and above all the sympathy of Valentina and the excellent cook Roberta

We stopped in the air and made an aperitif on the plane. He tasted the dish with the vents like meatballs and fried anchovies.

It is an agriturismo therefore you do not expect to make normal dinners good sliced wine and good traditional Friuli cuisine all family run. Cozy place and maximum cleaning owners kind price great.