Canton Cook - CABRAMATTA

This restaurant offers a truly unique Cantonese menu that can compete with those in Hong Kong. To truly appreciate the authentic Cantonese flavors, one must be Cantonese themselves.

This restaurant recently opened in Cabramatta, located on the main street just a few doors down from Tan Viet. The interior is clean and spacious, with very good service for a Chinese restaurant. The staff were all friendly and attentive. Despite there only being a few tables occupied when we arrived, we were pleasantly surprised by the food quality. We started with the Peking duck special, which came with san choy bao and 4 cans of Coke for only $36.60. The duck had crispy, thinly sliced skin and the san choy bao was delicious. Other dishes we ordered, such as the whole deep fried flounder, lemon chicken, pan fried tofu, and snow peas with Chinese sausages accompanied by plain rice, were all above average. The meal also came with a large bowl of complimentary soup. The portions were generous, and the four of us struggled to finish everything. The total bill came to $130.

A truly unique Cantonese menu that rivals those of Hong Kong. It takes a Cantonese to appreciate true Cantonese flavours.

This restaurant only opened a few months ago. It is situated on the main street of Cabramatta a couple of doors away from Tan Viet.The decor is neat and spacious. Service was very good for a Chinese restaurant. The staff were all very friendly and not rude.There were only 3 tables when we arrived and we were worried about the quality of the food in a Chinese restaurant with so few people... but we were pleasantly surprised.We started with the Peking duck which was on special . A whole duck with san choy bao as a second dish and 4 cans of Coke thrown in as a bonus only cost $36.60. The duck skin was crispy, thinly sliced. The san choy bao was delicious. The lettuce wrap was very fresh and crunchy.The other dishes we ordered were above average too. We had a whole deep fried flounder, lemon chicken, pan fried tofu and snow peas fried with Chinese sausages accompanied by plain rice. They serve a large bowl of free soup with the meal.The servings were huge and the four of us had a hard time finishing the food.The total bill came to $130.

The Singapore chili mud crab is fantastic! The sauce is packed with flavor and it's served with perfectly toasted baguettes for dipping.