Pho Viet Restaurant - CABRAMATTA

This Vietnamese restaurant has a variety of dishes but is mainly known for their pho. The pho here is good. The broth is just right, not too salty nor too flavourless. The fruit shakes are delicious and very creamy especially the durian fruit shake. The food and portion is good for the pricing.

If it's your first time at Pho Viet, you must order the dish that everyone comes here for: Mi Quang. Pho Viet's version of mi quang has the most flavoursome broth and their handmade noodles are always al dente. They're also very generous with the prawns and crab meat (most restaurants skimp out on the crab meat) and when you add in the crackers and top it with the herbs, there are just so many textures to enjoy. A clear stand out dish and one of the reasons I go to Cabramatta ☺️????????

They really upped the quality and service after the renovation. I've had the seafood noodle soup and beef pho and both had amazing depth of flavour, well priced and stays open after work hours.

After the recent renovation that Pho Viet has undergone, it has never been any better! If you're after affordable, authentic Vietnamese food, this is the place to be. My go-to dish is the mi quang and let me tell you, it is the bomb. The last time I had this was when I was in Vietnam and Pho Viet did not do me any disappointment with their speciality dish. The handmade noodles and depth of flavour within the dish really takes it to another level. Another dish I'd recommed trying is their special pho bowl. Definitely one of the top contenders for one of the best Pho in Sydney in my books. I do think they could work on improving their service but other than that, I will be definitely coming back.

Pho Viet was recently renovated and it didn't disappoint! This place served the best quality special beef noodle soup I have had in a long time. Their beef slices were thick and tender. Sauces provided were not watered down. Decor was fantastic and a definite upgrade!