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Excellent pizzas, friendly and familiar environment. The structure was entirely built by the owner's father, who built everything with his hands, just for this...
ler maisPizza is soft and tasty. The dough is light because the leavening exceeds 24 hours. The potatoes cooked under the ash are exceptional and the baked scamorza wit...
ler maisRecommended by local people, I went to this pizzeria for a pizza. What do you say, the pizza was great.... the top ingredients. Great prices beyond everything!...
ler maisSuper recommended place. I think it's one of the best in the diano vallo. I live in Madrid, but every time I get back, I have to go. Small but very characterist...
ler maisThe very Neapolitan mixture... but the ingredients are all genuine and of the area. I tried three types of pizzas all very good and especially porcini mushrooms...
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