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They open up earlier than other pizzerias. I'm going there a few times a month, comforting Saturday lunch. I like the thick cake they make. The dough is good an...
ler maisThis has been our pizza Friday for over 20 years. It is just a solid performer with good food, service and atmosphere. Dominic and Philomena were the previous o...
ler maisFor the first time went to Frank’s, he was friendly and service was great, got the pizza within minutes and it tasted much better than expected for a random sto...
ler maisEating is good. Order Auberginen-Rollotin about language, got chicken franchise with ziti and red sauce, ask no olives or cucumber on a salt, they also have. Fr...
ler maisAlways satisfied with their food and service! Excellent!
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ler mais