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Avaliação da contribuiçãoIt's a murder, everything is good, original and made with fresh and local products, probably one of the best dock restaurant!
It was once... a very good table. We go home by chance and tell us a story. We let ourselves take a simple, delicate and delicious card. Whether the Chicken (which I tasted in the plate of my dear and tender) or the cheek (plat I chose) was excellent. Let yourself be a wine advisor, the quality local producers are honoured. Shut your eyes!
From crossing to Calvi, we based on the notes of this restaurant for our dinner. The only flat to our taste is waiting for service. Waiting before being installed and waiting after the dish is why we didn’t take desserts. At the kitchen level, we took antipasti to start then octopus and pasta. Nothing to say was good and a big surprise for the octopus that had an exceptional taste and a great cooking. The decor is very nice! For a restaurant on the harbour, it is not a tourist trap unlike others around...
I invite the ridge advisors to review their copy of this restaurant. Home with commercial smile of the boss, or acting, with unparalleled hypocrisy. The menu at 21€ does not exist, from affordable rosé, there are no more. So the boss is moving us to a much more expensive red than we refuse. The chosen octopus does not look like the one shown in photo on the site. He's not. When the skipper asks us if we want desserts and we answer by the negative, she turns the heels without further delay, and we will not see her again. A young man brings us the note, 65€ for two octopuses, two glasses of ordinary rosé. Stay home.
Super restaurant ttes bon accueil et excellent cuisine fresh products Light desserts are a treat Thank you!