Bodega San Rafael - Camas

I have been there many times... The winery has that charm of an old winery but... And there is a very big but... The waiters (with the exception of 1) who are barely saved, are the worst waiters I have ever met never. They ignore you completely, they almost don 't look at your face, when you start asking them for things right away you keep talking just because I don 't know what they want to go into the kitchen and when they come back they don 't even apologize after to have left you with the word in the mouth. Poor coordination between them, bad manners... Anyway, I go to the site from time to time but the attention is disastrous and I don 't want to return. Another thing, some tapas the price is excessive... For example the salmon toast a tiny piece of bread. Greetings. And staff renewal please, there are many competent people out there.

Varied wines from the land, cold cuts and seafood of very high quality and fair prices. Tavern of the old, with art and Sevillian tradition. The frozen thirds and an authentic atmosphere. My father came when he was young and I follow the tradition.

Walk up to the bar, don't be afraid, order a cerveza, gambas and chicharrón!!! Love the Spanish way of social eating!! I was told this is a typical Spanish bodega and it was a great experience. Olé

The Bodega San Rafael is just the perfect spot to discover Southern Spain culinary culture and get blasted by the warm family-like atmosphere. Here you feel the real Spain, get all the flavors, smells, energies of the region. The venue is so picturesque ; it feels like the time has stopped, and people keep on living their lives at a slow and enjoyable pace. The tapas offers is great ; all of them yummy and at a cheap price (well, if you don't eat pork, you reduce your culinary circle . Try them all if you can ! And get blasted by the billing system (I won't say anymore word about it... just head there and discover it by yourself !

Lugar con sabor a taberna antigua, y con buena calidad de comida.